Edamame Curry Edamame Pithiki Pappu Recipes

EDAMAME CURRY | EDAMAME PITHIKI PAPPU

Steps:

• Heat the oil in a pan on medium heat. Once hot add one large chopped onion. Cook till the onion turns light brown and soft.
• Then add the coconut and fry for five minutes. Coconut turns light brown.
• Turn off the stove. Let cool and grind the onion coconut mixture with sambar powder and some water.
• Don't make a smooth puree, it should be slightly coarse.
• Wash the frozen edamame and boil it with plenty of water. Drain the water and set a side.
• Now in the same pan, add 1 tbsp of oil. Once the oil gets hot, add cloves and cinnamon. Saute for 30 seconds.
• Add the chopped onion, turmeric powder and pinch of salt. Sauté till onion turns soft.
• Then add the curry leaves, ginger and garlic. Cook for two minutes.
• Now add the cooked edamame and mix well. Cook for five minutes.
• Add the ground onion-coconut mixture and two cups of water.
• Mix and cook the curry for fifteen minutes, stirring often.
• Press an edamame to check if it's soft. If its not soft cook for couple more minutes.If it is, then add the tamarind extract, salt, coriander powder and sugar.
• Mix and cook for another ten minutes.
• Check for seasoning and adjust accordingly.
• Turn off the heat and let the curry rest for at least one hour before serving.