Edelweiss Torte Pronounced Idol Vise Recipes
EDELWEISS WHITE CAKE
Provided by Food Network
Categories dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-9-inch baking pan with some butter.
- Mix 1/4 cup of the milk, the sour cream, almond extract, vanilla extract and egg whites in a bowl and blend thoroughly.
- In the bowl of a standing mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Add the butter gradually, beating for at least 2 minutes on low speed. Add the wet ingredient mixture and beat for 2 minutes. Add the remaining 1/2 cup milk and blend until smooth on medium speed.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, about 35 minutes.
- Cool to room temperature and then decorate with the Black Sheep Crusting Buttercream.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening, coffee creamer and vanilla extract until combined. Gradually mix in the confectioner's sugar, scraping down the sides as you go. Set the mixer to medium speed and add water, a little bit at a time, until you achieve the correct consistency.
EDELWEISS TORTE (PRONOUNCED "IDOL-VISE")
This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully.
Provided by Designing Diva
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter in a small pan over low heat.
- Beat eggs with a whisk until light and foamy.
- Gradually beat in sugar, flour, and vanilla to eggs.
- Add butter/chocolate mixture.
- Pour into a well buttered 9 inch pie pan.
- Bake at 325-350 oven for 25-30 minutes.
- Serve warm or cold.
- Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.
Nutrition Facts : Calories 437.8, Fat 24.4, SaturatedFat 14.3, Cholesterol 146.4, Sodium 147.3, Carbohydrate 52.9, Fiber 1.3, Sugar 43.4, Protein 5.1
MOCHA POLKA WALNUT TORTE
Number Of Ingredients 8
Steps:
- Follow cake-like method for preparing brownie mix, adding eggs and water as directed; add nuts. Spoon into 2 greased 9-inch cake pans. Bake at 350° for 20 minutes. Turn onto racks to cool. Whip cream until it begins to thicken. Gradually add brown sugar and instant coffee. Continue beating until of spreading consistency. Spread between layers of torte and swirl over top and sides. Polka-dot with walnut halves. Chill overnight.
Nutrition Facts : Nutritional Facts Serves
EDELWEISS TORTE
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in a small pan over low heat. Beat eggs with a whisk until light and foamy. Gradually beat in sugar, flour, and vanilla to eggs. Add butter/chocolate mixture. Pour into a well buttered 9-inch pie pan. Bake at 325-350° for 25-30 minutes. (Do not over-bake...will sink slightly in middle.) Serve warm or cold. Top with whipped cream and chocolate slivers. Freezes beautifully!
Nutrition Facts : Nutritional Facts Serves
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