Edible Clouds Recipes
EDIBLE CLOUDS
A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.
Provided by butterscotchgirl
Categories Brunch
Time 45m
Yield 4 slices/ramekins, 4 serving(s)
Number Of Ingredients 6
Steps:
- separate egg whites and yolks into two separate bowls.
- beat whites until stiffish.
- add powdered sugar and 1/2 teaspoons vanilla to whites.
- mix until ingredients are blended.
- -.
- in separate bowl, beat egg yolks until blended.
- add white sugar and 1/2 teaspoons vanilla to yolks.
- mix until ingredients are blended.
- -.
- pour yolk mixture into loaf pan or ramekins.
- sprinkle cinnamon evenly on top.
- gently spoon whites mixture on top.
- sprinkle with powdered sugar
- -.
- bake at 350 for 1/2 hour.
- enjoy!
Nutrition Facts : Calories 239.9, Fat 8.7, SaturatedFat 2.7, Cholesterol 370.1, Sodium 161.7, Carbohydrate 28.7, Fiber 0.3, Sugar 28, Protein 11
EGGS IN CLOUDS
Make and share this Eggs in Clouds recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 11m
Yield 4 Clouds
Number Of Ingredients 5
Steps:
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
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