BLT EGG BAKE
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. -Priscilla Detrick, Catoosa, Oklahoma
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon., In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
Nutrition Facts : Calories 594 calories, Fat 42g fat (16g saturated fat), Cholesterol 251mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
HASH CAKE EGGS BENEDICT WITH BALSAMIC GLAZE
These hash cakes act as the base for these perfectly poached eggs, fresh hollandaise sauce and balsamic glaze. The sweetness of the glaze helps balance out the saltiness of the cakes and bitterness of the arugula. Who needs to go out for brunch when you can make this in under 30 minutes!
Provided by Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Place egg yolks, lemon juice, and hot sauce in a blender. Blend until eggs are a pale yellow, about 30 seconds to 1 minute. While the motor is running, add the butter in a slow steady stream until it is all incorporated. Season with salt and pepper to taste.
- Combine the balsamic vinegar and honey in a small pan. Bring to a boil over high heat; reduce heat to medium and let simmer until reduced by about half, 20 to 30 minutes, stirring occasionally. Remove from heat.
- Combine corned beef hash, beaten egg, breadcrumbs, and parsley in a mixing bowl.
- Heat the olive oil in a large skillet over medium-high heat. Measure corned beef mixture into 6 patties using a 1/4-cup measuring cup. Place them in skillet; Reduce heat to medium. Fry until just starting to brown, about 3 minutes per side. Remove from heat.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- To plate, place one hash cake on a plate, top with a handful of arugula. Place a poached egg over the arugula and drizzle with hollandaise and glaze. Season with salt and pepper.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 22.6 g, Cholesterol 376.6 mg, Fat 32.5 g, Fiber 1.5 g, Protein 14.9 g, SaturatedFat 15.4 g, Sodium 434.1 mg, Sugar 9.4 g
HEARTY EGG AND BREAD BAKE
This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 (3 L) baking dish.
- In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
- Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
- Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
- Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 26.8 g, Cholesterol 234 mg, Fat 21.9 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 10.6 g, Sodium 948.8 mg, Sugar 5.5 g
BLD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the pesto: Toast the pine nuts in a pan or in the oven, then let cool. Combine the parsley, basil, EVOO, cheese, pine nuts, garlic and chile pepper in a food processor and pulse until smooth. Season with salt and pepper.
- Char the bell pepper under a broiler or over a gas flame, turning occasionally. Place the pepper in a bowl, cover with plastic wrap and let cool. Peel off the charred skin, remove the seeds and slice.
- Place the sausages in a pan with 1/2-inch of water and drizzle a little EVOO over the top. Bring to a boil over high heat, then cover with a lid and reduce the heat to medium-high. Cook until the water has evaporated, then continue to cook until the casings crisp up in the oil.
- Meanwhile, in a second skillet over high heat, bring 2 inches of water to a boil. Salt the water and add the haricots verts. Boil for 2 to 3 minutes, then drain. Return the skillet to the heat and add a drizzle of EVOO over medium-high heat. Add the bacon and cook until browned and crisp. Add the onions and cook until tender-crisp, 3 to 4 minutes more. Add the haricots verts and toss to combine. Season with salt and pepper.
- Heat a griddle over medium-high heat. Spread the bread with a thin layer of butter on one side. Toast each piece, buttered-side down, then flip and toast the other side. Remove the bread and slather the grilled buttered tops with some of the pesto.
- Rub the griddle with a bit of butter and cook the eggs over easy.
- Arrange a few slices of roasted pepper on each piece of pesto toast and top with an egg. Serve with the sausages and haricots verts.
CREME EGG BUNDT CAKE RECIPE BY TASTY
Here's what you need: self-raising flour, caster sugar, cocoa powder, butter, eggs, baking powder, vanilla extract, milk chocolate, creme eggs, bundt cake tin
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
- Transfer mixture to the bundt cake tin, smooth out then place 6 creme eggs upright around the circle. Make sure they don't touch the bottom but are sunken in.
- Cover the creme eggs with the cake mix, then bake for 35 minutes at 180°C (350°F). Cool for 20 minutes.
- Remove cake from tin carefully, then pour melted chocolate over the top, covering completely.
- Cut 3-4 creme eggs in half and decorate over the top - the messier the better!
- Enjoy!
Nutrition Facts : Calories 779 calories, Carbohydrate 90 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 54 grams
CRAB CAKES EGGS BENEDICT RECIPE BY TASTY
Give your brunch game an update with crab cake eggs Benedict. They're easy to assemble, yet sure to impress your guests. We like to use an immersion blender to make fool-proof hollandaise, but if you don't have one, try using an upright blender instead.
Provided by Matt Ciampa
Categories Breakfast
Time 2h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the crab cakes: In a large bowl, whisk together the shallot, parsley, garlic powder, Dijon mustard, egg yolk, mayonnaise, lemon juice, and lemon zest. salt, pepper and cayenne, if using. Add the crabmeat and fold to combine. Add the panko and mix until just combined. Cover the bowl with plastic wrap and let sit in the fridge for 1 hour.
- Shape the crab mixture into 4 equal patties. Dust the cakes with the flour and shake off any excess.
- Heat a large skillet over medium heat. Add the canola oil, then fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Poach the eggs: Bring a large pot of water to a simmer over medium heat. Add the vinegar.
- Crack 1 egg into a small bowl. With a spoon, stir the water in a clockwise direction to create a whirlpool. Carefully drop the egg into the center of the whirlpool. Cover the pot and cook for 3-5 minutes, or until egg white is set and yolk is still runny. Remove the egg from the pot with a slotted spoon and transfer to a container of cold water to stop the cooking process. Repeat with the remaining eggs.
- Make the hollandaise: Add the egg yolk, lemon juice, and salt to a tall glass or container. Use an immersion blender to pulse a few times to blend together. With the machine running, slowly drizzle in the melted butter. Continue to blend until the mixture thickens and lightens in color.
- Top each crab cake with a poached egg and drizzle with the hollandaise sauce. Garnish with cayenne, if desired.
- Enjoy!
Nutrition Facts : Calories 535 calories, Carbohydrate 31 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 2 grams
More about "egg cake bld dish recipes"
THE BEST BREAKFAST BUNDT CAKE! AN EGG CASSEROLE IN A …
From smartschoolhouse.com
Estimated Reading Time 3 mins
10 BEST 12 EGG CAKE RECIPES | YUMMLY
From yummly.com
EGGS BENEDICT BREAKFAST BAKE - FOODTASTIC MOM
From foodtasticmom.com
BEST EGG BAKE RECIPES - PILLSBURY.COM
From pillsbury.com
MINI EGG CAKE (CHINESE SPONGE CAKE) - RASA MALAYSIA
From rasamalaysia.com
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST - TASTE OF …
From tasteofhome.com
49 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHINESE EGG CAKE—OLD STYLE BAKED VERSION - CHINA …
From chinasichuanfood.com
CHINESE EGG CAKE (鸡蛋糕) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY CRAB CAKE EGGS BENEDICT - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
EASY SHEET PAN EGGS WITH VEGETABLES (+ VIDEO) - THE …
From themediterraneandish.com
EGG-IN-A-NEST BLT SANDWICHES RECIPE | COOKING LIGHT
From cookinglight.com
CADBURY EGG CAKE - COOKIES AND CUPS
From cookiesandcups.com
WHAT IS EGG CAKE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD COM
From foodnetwork.com
EGG CAKE (ÄGGAKAKA ELLER äGGAKAGA) - SWEDISH FOOD
From swedishfood.com
EASY CAKE RECIPE WITHOUT EGGS NO FLOUR NO SUGAR - RECIPESCHOICE
From recipeschoice.com
DANISH EGG CAKE WITH POTATOES, BACON AND CHIVES (ÆGGEKAGE)
From true-north-kitchen.com
RECIPES - AMERICAN EGG BOARD
From incredibleegg.org
EGG CASSEROLE (EGG BAKE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE CAKE USING 12 EGGS - COOKEATSHARE
From cookeatshare.com
SALTED EGG DISHES (5 EASY RECIPES) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
170 BLD MAIN DISHES... IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
EASY HOMEMADE EGG CAKE RECIPE - MAKE EVERYONE HAPPY- BLOG
From licious.in
DECADENT 12-EGG POUND CAKE – ELMWOOD STOCK FARM
From elmwoodstockfarm.com
250 EGGS FOR BLD IDEAS IN 2022 | RECIPES, BREAKFAST RECIPES, COOKING ...
From pinterest.com
KETO CLOUD CAKE WITH COFFEE BUTTERCREAM - LOW CARB YUM
From lowcarbyum.com
25 BEST EGGLESS CAKE RECIPES - MOMMY'S HOME COOKING
From mommyshomecooking.com
25 EGG DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC TWO EGG VANILLA POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUSTARDY EGGNOG DUMP CAKE FOR CHRISTMAS - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
FISH EGG CAKES - RECIPE - COOKS.COM
From cooks.com
ROBIN EGG CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
SPECKLED EGG EASTER CAKE - MOM ON TIMEOUT
From momontimeout.com
EAT ZUCCHINI AND EGGS LIKE THIS | NUTRITIOUS NEW ZUCCHINI EGG DISH …
From tincuocsong247.com
HIDDEN EGG BUNDT CAKE - BETTER HOMES & GARDENS
From bhg.com
EGGLESS VANILLA POUND CAKE | HOW TO MAKE EGGLESS LOAF CAKE
From cooking4allseasons.com
EGG CAKE BLD DISH RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love