Egg Diary Free Chocolate Cake Recipes
EGG-FREE DAIRY-FREE NUT-FREE CAKE
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Provided by Bridget Brooke-meer
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE
An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.
Provided by Teri AZ
Categories Dessert
Time 45m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
- Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
- Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
EGG/ DIARY FREE CHOCOLATE CAKE
Gorgeous cake for those who cannot have egg, also possible to be dairy free too
Provided by peacemacra
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix the sugar/ marg or vitalite into a bowl, stir until creamed
- Sieve in the self raising flour, chocolate powder and the vanilla essence, the mixture should be quite thick at this point.
- slowly pour in the water you may not need to use all of it or may need some extra, stir until the mixture is easy to stir, (please note the mixture will still be thick.
- Put the mixture into a small baking dish, and in the oven at 180C
- cook for 20 minutes. or until done
DAIRY FREE, EGG FREE CHOCOLATE CAKE
Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!
Provided by Elisa 4
Categories Dessert
Time 24m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
- Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
- Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 2.4, Sodium 615.6, Carbohydrate 63.9, Fiber 2.3, Sugar 33.4, Protein 4.9
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