Egg Drop Sandwich Recipes

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KOREAN EGG DROP SANDWICH | SCRAMBLED EGG SANDWICH



Korean Egg Drop Sandwich | Scrambled Egg Sandwich image

This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese for a delicious breakfast egg sandwich!

Provided by Jamie

Categories     Breakfast     Brunch

Time 10m

Number Of Ingredients 13

4 large eggs
4 slices bread (thick slices of brioche, white, French, or milk bread)
4 slices ham (substitute bacon)
2 slices cheese (cheddar, Swiss, American, provolone)
1 ½ Tablespoons heavy cream (substitute with milk or half and half)
1 ½ Tablespoons butter
1 tsp sea salt
parsley or chives (for garnish)
avocado slices ((optional))
1 ½ Tablespoon sriracha (substitute with ketchup)
1 ½ Tablespoon mayo
2 Tablespoons mayo
1 Tablespoon sweetened condensed milk (see Note 1 for substitution)

Steps:

  • Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.
  • Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.
  • Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.

Nutrition Facts : Calories 531 kcal, Carbohydrate 29 g, Protein 26 g, Fat 34 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 427 mg, Sodium 2060 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving

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