Egg Fried Rice Recipe Egg Fried Rice Indian Style Video
EGG FRIED RICE RECIPE - EGG FRIED RICE INDIAN STYLE - VIDEO RECIPE
Steps:
- Heat up the oil in a pan and add chopped green chili
- Allow it cook for few seconds and add chopped onion followed by green yellow and red bell peppers.
- Cook them for 2-3 minutes and add 2 eggs.
- Cook the eggs while continuously stirring them when the eggs start to set add cooked rice to the pan.
- Cook them for 4-5 minutes till eggs are cooked and rice are heated through.
- Add chopped coriander leaves and Enjoy it hot.
EGG-FRIED RICE
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
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