Egg Fried Rice Recipe Egg Fried Rice Indian Style Video

EGG FRIED RICE RECIPE - EGG FRIED RICE INDIAN STYLE - VIDEO RECIPE

Steps:

• Heat up the oil in a pan and add chopped green chili
• Allow it cook for few seconds and add chopped onion followed by green yellow and red bell peppers.
• Cook them for 2-3 minutes and add 2 eggs.
• Cook the eggs while continuously stirring them when the eggs start to set add cooked rice to the pan.
• Cook them for 4-5 minutes till eggs are cooked and rice are heated through.
• Add chopped coriander leaves and Enjoy it hot.

EGG-FRIED RICE

Steps:

• Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
• Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
• Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.