Egg Ham And Cheese Monkey Bread Recipes
EGG, HAM, AND CHEESE MONKEY BREAD
Ham, Egg, and Cheese Monkey Bread is a make-ahead, overnight, breakfast recipe! There are little bits of crispy cheese on top, and the inside has savory ham and eggs all nestled inside fluffy white bread! Everyone will enjoy pulling pieces of bread off this cute muffin tin sized monkey bread!
Provided by Amy
Categories Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- Grease jumbo muffin tin with nonstick baking spray.
- Set 9 Rhodes rolls in the muffin tin. Some muffin cups will have 2 rolls and some will have 1 roll. We're going to work that out in a minute. Let rolls sit in muffin tins for about 20 minutes, or until they are thawed enough to cut with scissors.
- Cut rolls in quarters, placing 6 qaurters in each muffin cup.
- Evenly divide diced ham and cheese and sprinkle over rolls in the muffin cups. Use your fingers to toss the rolls, ham, and cheese together a little bit.
- Whisk eggs, half and half, salt, and pepper in a large measuring cup. Pour egg mixture evenly in muffin cups. Be sure to not fill them over 3/4 full. You might have more egg mixture than will fit. If so, discard any extra egg mixture. Sprinkle with chopped parsley if desired.
- Cover muffin tin with greased plastic wrap, set on a rimmed baking sheet just incase it overflows during the night. Refrigerate overnight, or until rolls have doubled.
- Preheat oven to 350 degrees. Set muffin tins on a baking sheet just in case they overflow. Bake uncovered for 20-25 minutes.
- Remove from muffin tin and serve immediately!
Nutrition Facts : Carbohydrate 50 g, Protein 23 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 221 mg, Sodium 880 mg, Fiber 2 g, Sugar 7 g, Calories 445 kcal, ServingSize 1 serving
OVERNIGHT HAM, EGG & CHEESE MONKEY BREAD RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350°F for about 23 to 25 minutes, or until golden brown and eggs are cooked. Cut into squares.
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- Separate biscuit dough; cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. At this point you can either cover it and place it in the refrigerator to sit overnight before baking, OR you can go ahead and bake it right away. Whatever is most convenient for you!
- If preparing in advance, cover the bowl and refrigerate the mixture for up to 12 hours. Alternatively, you can bake the mixture right away.
- When ready to bake, preheat the oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray. Give the biscuit mixture one more good stir to make sure that all of the ingredients are evenly combined. Transfer mixture to the prepared baking dish.
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