Egg In The Hole Toasts With Cherry Tomato Salsa Recipes
EGG-IN-THE-HOLE TOASTS WITH CHERRY TOMATO SALSA
A protein-rich egg fried in a slice of whole wheat bread starts the day; spicy tomato salsa supplies the meal with fresh produce. For a milder salsa, you can remove the chile's seeds. The salsa is also delicious raw: Simply toss the ingredients together and serve.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Cut a 2-inch circle from the center of each bread slice; discard circles. Set slices aside. Brush 1 teaspoon oil in a medium skillet, and heat over medium heat until hot but not smoking. Lay bread slices in skillet. Reduce heat to medium-low.
- Crack an egg into the hole of each bread slice, and sprinkle each with 1/8 teaspoon salt. Cook until bottom of eggs are set and golden brown, about 2 minutes. Flip; cook 2 minutes more for soft-cooked eggs, or 3 minutes more for slightly firmer.
- Meanwhile, heat remaining 2 teaspoons oil in another medium skillet over medium heat. Add shallot; cook, stirring occasionally, until lightly browned, 2 to 3 minutes. Add tomatoes, and chile if desired; cook, tossing occasionally, until mixture is softened and fragrant, 3 minutes. Transfer to a small bowl; stir in cilantro. Discard chile. Divide salsa between egg sandwiches, and serve.
Nutrition Facts : Calories 290 g, Cholesterol 212 g, Fat 15 g, Fiber 4 g, Protein 11 g, Sodium 375 g
EGG IN A HOLE 4 WAYS RECIPE BY TASTY
Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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