Egg In The Nest Recipes

AMISH EGG-IN-NEST

Steps:

• Butter a skillet and bread.
• Turn heat on medium
• Cut a hole out of the center of the bread.
• Crack an egg into the hole.
• Fry on each side 2 - 3 minutes.
• The "hole" can be fried and butter or seated separately with jelly and butter.

EGG IN A POTATO NEST

Steps:

• Spray four ½ or ¾ cup (125 or 175 mL) ramekins with cooking spray.
• Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
• Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.
• Microwave on Medium-High (70% power) until whites are set and yolks are cooked as desired, 3-½ to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.

EGG IN A NEST

Steps:

• Cut holes in bread slices with jar or cookie cutter.
• Place butter in large skillet.
• Heat skillet on medium heat until butter melts and begins to sizzle.
• Place bread slices on skillet (may also place cutouts on skillet if enough room).
• Break an egg inside each bread hole.
• Cook until egg is to desired doneness, turning as needed.
• Sprinkle egg with salt & pepper
• Serve cutouts as toast with dollops of jelly.

BIRDS IN A NEST

Steps:

• Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.

EGG IN THE NEST

Steps:

• Fry the bacon in your skillet.
• Meanwhile cut or tear out a circle
• (I use a biscuit cutter) in the center of the bread. When the bacon is.
• done remove it from the pan and place the bread in the pan.
• Crack the egg into the hole you created in the bread. Place the cut out portion in the pan to toast.
• Fry egg to your liking, turn over the cut out portion to brown the other side.
• The egg and bread can either be turned for a few seconds or left as sunny side up.
• Serve with the bacon.
• For some reason kids love this simple breakfast -- might be the name.

EGGS IN A NEST

Steps:

• Preheat the oven to 450°F.
• Spray the inside and lid of a cast-iron Dutch oven with olive oil.
• Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
• Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
• Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
• nutrition information
• Calories: 420
• Protein: 23g
• Carbohydrates: 57g
• Fat: 12g
• Cholesterol: 57g
• Sodium: 462mg
• Fiber: 6g

EGGS IN A NEST

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pan with cooking spray.
• Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
• Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
• Bake 25 minutes.
• While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
• Add bacon and pepper mixture with beaten eggs and milk.
• Season with salt and pepper to taste.
• Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
• Sprinkle cheese on top.
• Cook for 15 minutes and cheese is melted.
• Enjoy!