Egg Mcmuffin Piecamp Irons Recipes

EGG MCMUFFIN PIE/CAMP IRONS

Steps:

• Coat a muffin tin thoroughly with cooking spray.
• Break each egg into a muffin cup and add crumbled bacon or cubed ham to each. If using onion and green pepper, add as well.
• Bake at 400F for approximately 12 minutes, or until eggs are set.
• Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.
• Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible. Freeze until ready to use -- or ready to pack into camping cooler. As long as they're kept nice and cool, they should last a week.
• Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.
• Place a slice of bread on one side and place an egg 'patty' in the center. Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.
• Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.
• Enjoy!

MCDONALD'S EGG MCMUFFIN

Steps:

• Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
• Keep the pan hot.
• Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
• Cut off both ends of the can and thoroughly clean it.
• Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
• When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
• Salt the egg.
• Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
• When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
• Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
• Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
• Place the egg on top of the cheese.
• Stack the Canadian bacon on the egg.
• Top the sandwich off with the top half of the English muffin.
• Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.