MEATLOAF STUFFED WITH EGGS (KLOPSY)
Make and share this Meatloaf Stuffed With Eggs (Klopsy) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the hard-boiled eggs and quarter them lengthwise.
- Soak the stale bread in water, and when soft, squeeze out the excess water and mince.
- Peel and chop the onion and fry in butter until lightly golden- set aside.
- Mince the meat with the bread, onion and beaten egg.
- Add salt and pepper and knead until all ingredients are combined.
- Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size).
- Place egg quarters along one side, pointing them towards the middle.
- Sprinkle with parsley.
- Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
- Heat the oven to 220°C/425°F.
- Grease a fairly deep baking dish.
- Add the meatloaf, basting with some oil/butter.
- Cover tray with foil and bake for 1 hour 15 minutes, basting frequently.
- Cut into slices and serve.
Nutrition Facts : Calories 418.8, Fat 27.1, SaturatedFat 11.2, Cholesterol 235.2, Sodium 281.6, Carbohydrate 11.7, Fiber 0.7, Sugar 1.3, Protein 29.9
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