Egg Stuffed Meatloaf Recipes

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MEATLOAF STUFFED WITH EGGS (KLOPSY)



Meatloaf Stuffed With Eggs (Klopsy) image

Make and share this Meatloaf Stuffed With Eggs (Klopsy) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs, hard-boiled
50 g stale bread
25 g onions
20 g butter
500 g ground beef (or a mixture of both) or 500 g ground pork (or a mixture of both)
1 egg, beaten
25 g breadcrumbs
1 tablespoon chopped fresh parsley
oil (to grease baking dish) or butter (to grease baking dish)
salt and pepper

Steps:

  • Peel the hard-boiled eggs and quarter them lengthwise.
  • Soak the stale bread in water, and when soft, squeeze out the excess water and mince.
  • Peel and chop the onion and fry in butter until lightly golden- set aside.
  • Mince the meat with the bread, onion and beaten egg.
  • Add salt and pepper and knead until all ingredients are combined.
  • Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size).
  • Place egg quarters along one side, pointing them towards the middle.
  • Sprinkle with parsley.
  • Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
  • Heat the oven to 220°C/425°F.
  • Grease a fairly deep baking dish.
  • Add the meatloaf, basting with some oil/butter.
  • Cover tray with foil and bake for 1 hour 15 minutes, basting frequently.
  • Cut into slices and serve.

Nutrition Facts : Calories 418.8, Fat 27.1, SaturatedFat 11.2, Cholesterol 235.2, Sodium 281.6, Carbohydrate 11.7, Fiber 0.7, Sugar 1.3, Protein 29.9

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