Eggless Bourbon Biscuits Recipes
BOURBON BISCUITS RECIPE | EGGLESS BOURBON BISCUITS RECIPE
A family favourite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits.
Provided by Aarthi
Categories Deserts
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 160 degree C.
- Take butter, sugar and honey in a bowl and whisk till creamy.
- Add in flour, cocoa, baking soda, salt and mix well.
- Add few drops of milk and knead to a dough.
- Roll it between parchment paper till it is 2 cm thick.
- Cut into strips like bourbon biscuits.
- Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.
- Bake it in the oven for 9 to 12 mins. Remove it and cool it down.
- Now make the filling, take all ingredients in a blender and blend till creamy.
- Take cookies, spread filling on one side, top with other cookie. Put in fridge for few mins.
- Serve.
Nutrition Facts : ServingSize 1 servings, Calories 204 kcal, Carbohydrate 19 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 36 mg, Sodium 93 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g
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