Eggless Chocolate Cupcakes Recipes

EGGLESS CHOCOLATE CUPCAKES

Eggless Chocolate Cupcakes image

These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. These are topped with a creamy chocolate buttercream frosting for that special treat!

Provided by Manali

Categories Dessert

Time 30m

Number Of Ingredients 15

Ingredients

1.5 cups all purpose flour (192 grams)
1 cup granulated white sugar (210 grams)
1/2 cup unsweetened cocoa powder (48 grams)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk (8 oz)
1 tablespoon white vinegar
1/2 cup canola oil or any flavorless oil
1 teaspoon vanilla extract
2 tablespoons water (optional, if needed)
1/2 cup salted butter (1 stick or 113 grams, at room temperature)
2 cups powdered sugar (248 grams)
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder (24 grams)
2 tablespoons milk or heavy cream

Steps:

In a large bowl, sift together flour and cocoa powder.
Add sugar, baking soda, salt and whisk to combine all dry ingredients together.
Add 1 cup milk to a cup and then add 1 tablespoon white vinegar to it. Let it sit for 5-10 minutes. You can also use 1 cup buttermilk in place if you have that on hand.
After 10 minutes, add oil and vanilla extract to the milk-vinegar liquid. Stir to combine.
Add the wet ingredients to dry, mix till the ingredients are just combined.
Add 2 tablespoons of water at this point if the batter seems too thick. This is optional, I did add it to my batter. Remember to not over-mix the batter.
Fill the prepared cupcake liners 1/2 full with the cupcake batter.
Bake at 350 for 15-17 minutes or till a toothpick inserted in the center comes out clean.
Remove from oven, transfer to a wire rack and let the cupcakes cool completely.
Using the paddle attachment of your stand mixer or using your hand mixer, beat the butter on medium speed for 2 minutes till creamy.
Reduce speed to low and add powdered sugar, cocoa powder, vanilla extract and milk/cream.
Once all the ingredients are combined, increase mixer speed to high and beat for 2 minutes till frosting looks creamy.
Transfer frosting to piping bag and frost the cooled cupcakes.

Nutrition Facts : Calories 329 kcal, Carbohydrate 45 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 187 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

EGGLESS CHOCOLATE CAKE II

Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

EGGLESS CHOCOLATE MUG CAKE

Eggless Chocolate Mug Cake image

Delicious, moist, and puffy eggless chocolate mug cake is one of these interesting recipes to make it at home for late-night munchings.

Provided by Memoir Mug

Categories Chocolate Cake

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 tablespoons all-purpose flour
3 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
1 pinch salt
3 tablespoons milk
1 tablespoon vegetable oil
4 drops chocolate extract

Steps:

Spray a regular size mug with nonstick spray.
Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 48.3 g, Cholesterol 3.7 mg, Fat 16.3 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 298.6 mg, Sugar 24.1 g

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