Eggless Coconut Loaf Recipes
EGGLESS COCONUT SWEET BREAD
A quick loaf for dinner, breakfast, or even as a snack.
Provided by Felix (Simply Trini Cooking)
Categories Breads
Time 27m
Number Of Ingredients 13
Steps:
- In a medium-size bowl combine the grated coconut, sugar, and essence. Rub in the butter into the coconut mixture with a strong fork.
- In another bowl shift the flour, baking powder, salt, spice and nutmeg together. Stir in the coconut mixture into the flour.
- Add the milk and vanilla essence. Mix for a soft dough. Adding the milk last prevents you from mixing a loose dough, especially if you use grated coconut.
- Fold in the raisins, cherries, and currants. Pour the batter into a well greased 9" loaf pan. Bake for 60 minutes in a preheated 350°F (180°C) oven or until an inserted skewer is removed clean.
EGGLESS COCONUT LOAF
Make and share this Eggless Coconut Loaf recipe from Food.com.
Provided by Sudika
Categories Dessert
Time 48m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients till well combined.
- Pour into a greased and lined loaf tin.
- Bake at 180 degrees celcius for approximate 45 minutes or until a skewer comes out clean.
- Optional Extra: I like to add 1 tsp of leamon essence to my mix as well as about one tblsp of lemon zest.
Nutrition Facts : Calories 147.7, Fat 2.8, SaturatedFat 2.4, Cholesterol 2.9, Sodium 30.5, Carbohydrate 29.2, Fiber 1, Sugar 19.3, Protein 2
COCONUT LOAF
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next time instead of the milk, I might try pineapple juice.
Provided by katie in the UP
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 3217.2, Fat 140.9, SaturatedFat 92.3, Cholesterol 692.6, Sodium 3014.5, Carbohydrate 446.9, Fiber 10.8, Sugar 241.9, Protein 48.4
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- In a medium-size bowl combine the grated coconut, sugar, and essence. Rub in the butter into the coconut mixture with a strong fork.
- In another bowl shift the flour, baking powder, salt, spice and nutmeg together. Stir in the coconut mixture into the flour.
- Add the milk and vanilla essence. Mix for a soft dough. Adding the milk last prevents you from mixing a loose dough, especially if you use grated coconut.
- Fold in the raisins, cherries, and currants. Pour the batter into a well greased 9” loaf pan. Bake for 60 minutes in a preheated 350°F (180°C) oven or until an inserted skewer is removed clean.
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