Top Chefs Fried Banana Fritter With Red Chili Pastefried Banana Recipes

TOP CHEF'S FRIED BANANA FRITTER WITH RED CHILI PASTEFRIED BANANA

Steps:

• . Peel and cut the bananas into ½ inch slices brush them with the chili paste and sandwich them back together again. Stick them together with a toothpick so they will not fall apart when you dip into the batter and then into the fry oil.
• 2. When all the bananas are sandwiched together with the red chili paste, place them in the freezer until super chilled.
• For fritter batter- Combine eggs and beer. Combine all dry ingredients. Fold dry ingredients into wet.
• 3. Once the bananas are chilled, dip in the fritter batter and let the excess batter drip off and then fry at 350 degrees until golden brown. When cooked drain on a paper towel and remove the toothpick and dust with the cinnamon-sugar mixture.
• 4. Place 3 banana fritters per person on a plate and drizzle with honey and serve immediately.

BANANA FRITTERS

Steps:

• In a small bowl mash peeled bananas. Stir in milk and vanilla.
• Whisk together flour, sugar, baking powder, salt, cinnamon, allspice and cloves. Add the wet ingredients to the dry ingredients and stir just until incorporated.
• Heat 1 inch vegetable oil in heavy stockpot, Dutch oven or cast iron skillet to 350-375 degrees. Drop rounded tablespoons of dough into fryer. Cook until golden brown on the bottom; flip and cook the other side until golden brown. Work in small batches; making sure to cook all the way through. Place fritters on paper towels to drain. Dust with powdered sugar or roll in cinnamon sugar and serve warm.

SKILLET BANANA FRITTERS

Steps:

• In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.