Eggless Eclairs Recipes

EGGLESS ECLAIRS

Steps:

• Preheat oven to 425 degrees F. Line a baking sheet with two layers of parchment paper.
• In a large bowl, add in the flour, baking powder and salt. Whisk and set aside.
• In a heavy bottomed pan, pour in the milk, sugar and butter. Warm on the stove until butter is melted.
• Take off the milk from the stove and add in the flour; mix with a spatula until lump free.
• Place the mixture over the stove again and cook on low heat, stirring continuously for 30 seconds - one minute until it forms a ball. Set aside.
• In a medium bowl, pour in the water and add in egg replacer powder and whisk well.
• Add in the dough to the mixture and mix until well incorporated. In between add in the vanilla extract.
• Take out the mixture into a piping bag and make eclairs over the prepared baking sheet. Clean out the edges with fingers dipped in water.
• Bake in the oven for 22 - 25 minutes.
• Take out eclairs from the oven and place over the cooling rack to cool completely.
• Meanwhile, prepare the filling - in a bowl, mix together until creamy. Place in a pastry bag and make holes in eclairs. Fill with the filling and set aside.
• In a bowl, add in the chocolate and melt in the microwave. Add in the oil if required to smooth the chocolate.
• Glaze the eclairs and top with sprinkles / nuts or coconut.
• Serve the eclairs with tea or coffee.