Eggless Short Bread Cookies Recipes

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EGGLESS SHORT BREAD COOKIES



Eggless Short Bread Cookies image

A wonderful slightly sweet and crisp cookie ! Some times we add chocolate chips for the kids, but I prefer if plain.

Provided by Lady in love

Categories     < 30 Mins

Time 25m

Yield 8-10 Cookies

Number Of Ingredients 7

1/2 cup butter
1/4 cup sugar
1 teaspoon vanilla
3/4 cup flour
3 tablespoons flour
1/8 teaspoon baking powder
1/2 cup chocolate chips, if desired

Steps:

  • Cream sugar and Butter, add Vanilla.
  • Mix dry ingredients together, then add to creamed mixture.
  • The batter is quite dry due to lack of liquid so you have to kneed it a bit to mix and shape your cookies, try not to over kneed.
  • Bake at 350 degrees for 15 minute.
  • So easy , so delicious !

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 30.5, Sodium 108.5, Carbohydrate 24.2, Fiber 1, Sugar 12.1, Protein 2.1

EGGLESS SHORT BREAD COOKIES



Eggless Short Bread Cookies image

Are you looking for delicious eggless shortbread cookies? Well you've come to the right place! These cookies are delicious, crumbly and fluffy. Mmmmm.... Plus point is, they are practically sugar free! Instead of normal sugar, they contain coconut sugar which is perfect for diabetics, and it still tastes amazing!

Provided by BBQueenOfTheWorld

Categories     < 60 Mins

Time 40m

Yield 10 20, 12 serving(s)

Number Of Ingredients 5

1/2 cup coconut sugar
115 g unsalted butter
2 tablespoons milk
2 teaspoons vanilla extract
1 cup self raising flour

Steps:

  • Preheat oven to 175 Degrees Celsius.
  • Line some trays (around 2-3) with baking paper.
  • Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (If the butter is too hard, microwave it for about 40 seconds or make sure it's soft enough to whisk).
  • Add vanilla and milk to the butter and sugar mixture. (You can choose the amount of vanilla you want to use).
  • Combine salt, flour and baking powder in a separate bowl. (Preferably a bigger one than the one in the which the sugar mixture is in).
  • Combine the dry and wet ingredients, using either a whisk or your hands. The dough should be a bit sticky at this point.
  • Add extra flour as needed until dough becomes less sticky. I used around 3 Tablespoons, because you don't want the dough to be too tough or sticky.
  • Form 12 equal-sized balls, or vary it to the size you want. The smaller the cookies, the more cookies you get, but don't make them too small or big. Place the balls into the trays. Flatten the balls a bit to help them expand. Don't keep the balls too close otherwise they will stick together.
  • Bake the cookies for 8-10 minutes, or until the bottom is golden brown.

Nutrition Facts : Calories 110.3, Fat 8, SaturatedFat 5, Cholesterol 21, Sodium 2.6, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 1.2

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