EGGLESS SHORT BREAD COOKIES
Are you looking for delicious eggless shortbread cookies? Well you've come to the right place! These cookies are delicious, crumbly and fluffy. Mmmmm.... Plus point is, they are practically sugar free! Instead of normal sugar, they contain coconut sugar which is perfect for diabetics, and it still tastes amazing!
Provided by BBQueenOfTheWorld
Categories < 60 Mins
Time 40m
Yield 10 20, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 175 Degrees Celsius.
- Line some trays (around 2-3) with baking paper.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (If the butter is too hard, microwave it for about 40 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to the butter and sugar mixture. (You can choose the amount of vanilla you want to use).
- Combine salt, flour and baking powder in a separate bowl. (Preferably a bigger one than the one in the which the sugar mixture is in).
- Combine the dry and wet ingredients, using either a whisk or your hands. The dough should be a bit sticky at this point.
- Add extra flour as needed until dough becomes less sticky. I used around 3 Tablespoons, because you don't want the dough to be too tough or sticky.
- Form 12 equal-sized balls, or vary it to the size you want. The smaller the cookies, the more cookies you get, but don't make them too small or big. Place the balls into the trays. Flatten the balls a bit to help them expand. Don't keep the balls too close otherwise they will stick together.
- Bake the cookies for 8-10 minutes, or until the bottom is golden brown.
Nutrition Facts : Calories 110.3, Fat 8, SaturatedFat 5, Cholesterol 21, Sodium 2.6, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 1.2
EGG-FREE COOKIES
Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet
Provided by GF member: beths.x
Categories Afternoon tea, Treat
Time 17m
Yield Makes 12-16
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
- Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
- Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
- Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.
Nutrition Facts : Calories 152 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium
EGGLESS SHORT BREAD COOKIES
A wonderful slightly sweet and crisp cookie ! Some times we add chocolate chips for the kids, but I prefer if plain.
Provided by Lady in love
Categories < 30 Mins
Time 25m
Yield 8-10 Cookies
Number Of Ingredients 7
Steps:
- Cream sugar and Butter, add Vanilla.
- Mix dry ingredients together, then add to creamed mixture.
- The batter is quite dry due to lack of liquid so you have to kneed it a bit to mix and shape your cookies, try not to over kneed.
- Bake at 350 degrees for 15 minute.
- So easy , so delicious !
Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 30.5, Sodium 108.5, Carbohydrate 24.2, Fiber 1, Sugar 12.1, Protein 2.1
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