Egglesseasyandtastypeanutbutterbread Recipes

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QUICK AND EASY EGGLESS BANANA BREAD



Quick and Easy Eggless Banana Bread image

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

Provided by DorenaLong

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC.
  • 2. In a mixing bowl, combine mashed bananas with butter.
  • 3. Add in milk, vanilla, and mix.
  • 4. Add in sugar, baking soda, salt, and mix.
  • 5. Add flour last and mix until just combined.
  • 6. Pour mixture into a greased and floured bread loaf pan.
  • 7. Bake for 1 hour or until a wooden pick comes out clean.
  • 8. Allow to cool before removing from pan.

Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4

EGGLESS, EASY AND TASTY PEANUT BUTTER BREAD



Eggless, Easy and Tasty Peanut butter bread image

Make and share this Eggless, Easy and Tasty Peanut butter bread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

2 cups flour
4 teaspoons baking powder
1 pinch salt
1/2 cup peanut butter
1/3 cup sugar
1 1/2 cups milk

Steps:

  • Sift together flour, baking powder and a pinch of salt.
  • Stir in sugar.
  • Add peanut butter and rub in well.
  • Add milk and beat thoroughly.
  • Bake in a greased loaf pan at 350F for an hour.
  • Cool in pan for 10 minutes.
  • Remove from pan and cool completely.
  • Slice and serve.
  • If you have bread remanining, wrap in aluminium foil and freeze.
  • Thaw for sometime before serving the next day.

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