Egglesseasyvanillaicecream Recipes

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EGGLESS EASY VANILLA ICE CREAM



Eggless Easy Vanilla Ice Cream image

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Provided by momzers

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 4

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

Steps:

  • Combine all ingerdients in bowl, mixing well.
  • Start the ice cream maker and pour mixture through hole in lid.
  • Churn for 20-40 mins or until desired consistancy.
  • Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

EASY HOMEMADE EGGLESS VANILLA ICE CREAM



Easy Homemade Eggless Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits. You could also add nuts or other goodies. SEE NOTE.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups half-and-half
2 cups whipping cream
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.
  • NOTE:.
  • If you bring the liquids to a simmer is makes a smoother ice cream.
  • Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
  • VARIATIONS:.
  • Fresh Fruit Ice Cream:
  • Reduce half-and-half to 1 cup.
  • Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
  • Proceed as above.

VANILLA ICE CREAM V



Vanilla Ice Cream V image

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by JKINFLA

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 55m

Yield 32

Number Of Ingredients 5

2 quarts half-and-half cream
½ pint heavy cream
1 ½ cups white sugar
4 teaspoons vanilla extract
1 pinch salt

Steps:

  • Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g

EGGLESS VANILLA ICE CREAM



Eggless Vanilla Ice Cream image

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Steps:

  • Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  • Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

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