Eggnog Candy Sticks Recipes

EGGNOG CANDY STICKS

Steps:

• Line a 7x11-inch baking dish with foil.
• Add 1-1/2 cups of the chopped walnuts to the bottom of the dish.
• In a large saucepan melt the butter and white chocolate chips.
• Stir until smooth.
• Add in the condensed milk, marshmallows, nutmeg and cinnamon
• Stir until smooth and combined.
• Pour white chocolate mixture over walnuts in pan.
• Sprinkle with remaining1-1/2 cups of walnuts over the top of the white chocolate mixture.
• Cover and refrigerate until chilled.
• Cut into 3x1/4-inch sticks.

EGGNOG STICKS

Steps:

• Mix dry ingredients.
• In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
• Gradually add in dry ingredients until mixed.
• Shape dough into ½ inch diameter rolls, and cut into 2 inch lengths.
• Bake at 350° for 12-15 minutes, and promptly remove to cooling rack.
• For frosting: Mix all frosting ingredients, and frost cookies.
• To finish, top with generous dusting of nutmeg.

HOMEMADE CANDY CANE AND BROWN SUGAR EGGNOG RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the yolks and brown sugar. Whisk well for 5-6 minutes until the mixture has increased in volume and thickened, and a figure "8" can be drawn when lifting up your whisk.
• In a saucepot, add the milk and vanilla then bring up to a barely a simmer. Then, start to slowly add the warmed milk to the yolk and sugar bowl, whisking constantly to avoid scrambling. Continue to temper the mixture until the warm milk and egg mixture has combined, then return everything back to the pot. Then add the nutmeg.
• Cook the mixture on low heat, stirring constantly with a wooden spoon (making sure that no bits begin to stick or scramble to the bottom). Continue to cook slowly and gently until the mixture slightly thickens and coats the back of your spoon. Strain into a bowl (to capture any bits that may have scrambled in the process) then stir in ¼ cup of the ground candy cane. Transfer to a resealable plastic container, then place in the fridge to chill completely.
• When ready to serve, wet a paper towel then swipe the rims of each glass. Dip the glass into some more of the candy cane powder to create a festive rim. Fill each glass with some eggnog, then top with fresh whipped cream and some extra grated nutmeg.