EGGNOG
Homemade eggnog is simple, a recipe for novices, as long as they can whisk. Where many eggnogs go wrong is that they rely more on cream than on alcohol. It's not a liquid dessert. It's a drink, whose coarse edges are muted with cream and eggs. "The Joy of Cooking" has a recipe that hits all the right points, some of them in excess. Made as is, the drinker is apt to experience a brief moment of jolly followed by blacking out. For my adaptation, I cut some of the cream with milk and cut back on the alcohol just a touch so one could finish a glass while still holding onto it.
Provided by Amanda Hesser
Categories cocktails, punches
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In an electric mixer or by hand, whisk together egg yolks and 3/4 cup confectioners' sugar until light, dense, and mixture forms a ribbon trail when whisk is lifted. While whisking, very slowly add 1 cup bourbon. Cover this mixture, and refrigerate for one hour.
- Whisk in remaining bourbon, then beat in cream and milk. Add 1/2 cup more milk if it is too thick. In another bowl, whisk egg whites with a pinch of salt, until fluffy. Slowly add remaining confectioners' sugar while whisking; keep whisking until whites are shiny and hold firm but not stiff peaks. Fold egg whites into egg yolk mixture.
- To serve, ladle eggnog into small cups - demitasse cups would work well - making sure to get some foam on each. Grate a little nutmeg on top of each.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 84 milligrams, Sugar 18 grams
EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
JOY'S COOKED EGGNOG
I noticed not a lot of egg nogs, and I'm not daring enough to try an uncooked one. This comes from Joy of Cooking, I've made it 2 going on to 3 years running now, and it's the richest I've had. Which means I'm making it every year. The book warns to not double the recipe. It's kind of ponderous but so well worth the effort.
Provided by Bill Gary
Categories Beverages
Time 1h35m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine first two ingredients and set aside.
- Whisk together egg yolks, sugar, and nutmeg until blended.
- Whisk the extra milk and heavy cream into the egg yolk mixture.
- Transfer egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly more than heavy cream (about 175 degrees F).
- Be careful or it will curdle if you overheat it.
- Remove from heat and stir in the reserved milk and cream.
- Strain into a storage container and chill thoroughly, uncovered.
- Stir in the booze (or vanilla for alcohol free egg nog).
- Cover and refrigerate for at least 3 hours.
- Serve sprinkled with freshly grated or ground nutmeg.
Nutrition Facts : Calories 312.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 199.9, Sodium 40.6, Carbohydrate 18.3, Sugar 14.9, Protein 4
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
EGGNOG TRUFFLE CUPS
"If you like homemade eggnog, you'll love these elegant truffle cups," Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say "cheers" to the holidays. To save time, use small premade chocolate cups.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt semisweet chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 1-in. foil candy liners with 1/2 teaspoon melted chocolate. Freeze for 45 minutes or until firm. , Using 1/4 teaspoon chocolate mixture for each cup, brush on another layer of chocolate. Freeze until firm., In a small saucepan, bring eggnog to a boil over low heat. Remove from the heat; stir in white baking chips until melted. Stir in extract. Refrigerate for 30 minutes or until filling begins to set., Spoon or pipe 1-1/2 teaspoons filling into each cup. Freeze until firm. Carefully remove and discard foil cups. Cover and store in an airtight container in the refrigerator. Just before serving, sprinkle with nutmeg.
Nutrition Facts : Calories 71 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
THE ORIGINAL EGGNOG
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
More about "eggnog joy of cooking recipe 455"
A LUXURIOUS EGGNOG RECIPE FROM 'JOY OF COOKING' THAT WILL …
From washingtonpost.com
Servings 7.5Estimated Reading Time 5 minsAuthor Becky KrystalTotal Time 1 hr 10 mins
10 RECIPES FROM JOY OF COOKING THAT EVERYONE SHOULD …
From southernliving.com
EGGNOG RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRESH EGG NOG RECIPES - VINTAGE RECIPES AND COOKERY
From vintagerecipesandcookery.com
HOMEMADE EGGNOG RECIPE | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
JOY BAUER'S LOWER-CALORIE EGGNOG - TODAY
From today.com
75+ RECIPES MADE WITH EGGNOG - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EGGNOG FROM THE JOY OF COOKING - GOOD THINGS BY DAVID
From goodthingsbydavid.com
Estimated Reading Time 2 mins
EGGNOG RECIPES | ALLRECIPES
From allrecipes.com
EGGNOG RECIPE | RECIPE | EGGNOG RECIPE, RECIPES, COOKING
From pinterest.com
EGG NOG IN QUANTITY (JOY OF COOKING) | MADELINE BROWNSTONE
From copymethat.com
EGGNOG FRENCH TOAST RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
EGGNOG RECIPE | RECIPE | EGGNOG RECIPE, HOMEMADE EGGNOG, …
From pinterest.ca
TASTE OF HOME EGGNOG COOKIE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
14 LESSONS WE LEARNED FROM THE JOY OF COOKING
From tasteofhome.com
EGGNOG FROM AN OLDER EDITION OF JOY OF COOKING - RAW EGGS
From reddit.com
EGGNOG FROM JOY OF COOKING | RECIPE | JOY OF COOKING, …
From pinterest.co.uk
70+ EGGNOG RECIPES - HANDMADE IN THE HEARTLAND
From handmadeintheheartland.com
EGGNOG (JOY OF COOKING) RECIPE - PINTEREST.COM
From pinterest.com
THE BEST EGGNOG RECIPES FOR CHRISTMAS: EGGNOG DESSERTS - LIFE.
From lifefamilyjoy.com
EGGNOG – THE JOY OF COOKING MILHOUSE
From thejoyofcookingmilhouse.home.blog
EGGNOG | RICARDO
From ricardocuisine.com
ORIGINAL EGGNOG RECIPE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EGGNOG RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGNOG RECIPES | ALLRECIPES
From allrecipes.com
7 EGGNOG IDEAS | EGGNOG, EGGNOG RECIPE, NYT COOKING
From pinterest.ca
OPERATION EGGNOG: 24 SPLENDID RECIPES THAT USE EGGNOG AS AN
From yummly.com
19+ BEST EGGNOG RECIPES - HOMEMADE EGGNOG AND 18 WAYS TO …
From savoryexperiments.com
RECIPE WITH EGGNOG - THERESCIPES.INFO
From therecipes.info
EGGNOG COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
BAKING WITH EGGNOG - KING ARTHUR BAKING
From kingarthurbaking.com
EGGNOG RECIPES, FROM CLASSIC NOG WITH RUM TO FRENCH TOAST
From chatelaine.com
HOMEMADE EGGNOG RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EGGNOG RECIPES - FINECOOKING
From finecooking.com
JOY OF COOKING’S VEGAN EGGNOG AND LATKES - EDIBLE EAST BAY
From edibleeastbay.com
SOFT EGGNOG COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
THE JOY OF COOKING EGGNOG RECIPE | COOKBOOK CREATE
From cookbookcreate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love