EGGNOG ICE CREAM DESSERT
Relish this pecan-crusted eggnog torte - a delectable frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
- In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
- To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g
BUTTER PECAN ICE CREAM
Creamy homemade ice cream! Excellent summertime treat!
Provided by SUSAN LONG
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
- Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
- Pour into ice cream maker and freeze according to manufacturers' directions.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.1 g, Cholesterol 43.7 mg, Fat 8.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 29.9 mg, Sugar 13.6 g
MAKEOVER CREAMY EGGNOG
During the holidays, my family always reminds me to make the eggnog. I've been making it for nearly 40 years, and my daughter, daughter-in-law and I would like to see a makeover version. -Barbara Smith, Chipley, Florida
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold., In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes., Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY EGGNOG PUNCH WITH SPICED RUM
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 10
Steps:
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Why save your ice cream maker for summer? Serve Christmasy scoops featuring the flavor of eggnog and drizzle them with a delectable buttered rum sauce straight from the stovetop. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk egg yolks and sugar; set aside. In a large heavy saucepan, combine the cream and milk. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean., Heat cream mixture until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in rum and nutmeg. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Discard vanilla bean. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., For sauce, in a small saucepan, melt butter over medium heat. Stir in brown sugar, cream and corn syrup; cook and stir until sugar is dissolved. Remove from the heat; stir in rum. Serve with ice cream.
Nutrition Facts :
More about "eggnog over pecan ice cream recipes"
EGGNOG ICE CREAM RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.6/5 (86)Total Time 2 hrs 50 minsCategory DessertsCalories 522 per serving
- Cream the egg yolks and sugars together in a large mixing bowl until light in color. Whisk the whole milk into the mixture until well-combined.
- Transfer the mixture to a large saucepan and set over medium heat. Cook, stirring frequently, until the mixture is thick enough to coat the back of a wooden spoon; about 8 to 10 minutes.
- Pour the hot custard mixture through a sieve and into a medium bowl. Whisk in the nutmeg, cinnamon, salt, and heavy cream. Cover and refrigerate until chilled; at least two hours.
- Freeze according to the manufacturer’s instructions for your ice-cream maker model. For KitchenAid, turn the mixer on to ‘stir’ then pour in the mixture and churn for 20 to 30 minutes (or until you reach your desired consistency). Scrape the soft serve ice cream into a freezer-safe air-tight container and freeze until solid.
5 MINUTE CREAMY EGGNOG ICE CREAM | JULIE BLANNER
From julieblanner.com
GLAZED PECAN EGGNOG BREAD - SCOTCH & SCONES
From scotchandscones.com
THE BEST EGGNOG DESSERT RECIPES - SIMPLY STACIE
From simplystacie.net
ALCOHOLIC EGGNOG RECIPE WITH ICE CREAM - FOOD NEWS
From foodnewsnews.com
CREAMY EGGNOG ICE CREAM - AUSTRALIANEGGS.ORG.AU
From australianeggs.org.au
SPICY PECAN ROLL WITH EGGNOG ICE CREAM - BIGOVEN.COM
From bigoven.com
EGGNOG CREAM WITH SPICED PECAN RAISIN DUNKERS RECIPE
From mastercook.com
SPICY PECAN ROLL WITH EGGNOG ICE CREAM RECIPE - COOKING INDEX
From cookingindex.com
BOOZY EGGNOG ICE CREAM RECIPE | MYFOODBOOK
From myfoodbook.com.au
SPICY PECAN ROLL WITH EGGNOG ICE CREAM – RECIPES NETWORK
From recipenet.org
EGGNOG PIE IN PECAN CRUST RECIPE
From recipeland.com
EGGNOG POUND CAKE - LIFE CURRENTS
From lifecurrentsblog.com
EGGNOG ICE CREAM WITH CANDIED PECANS AND SALTED RUM CARAMEL
From ifthespoonfits.com
ASTRAY RECIPES: EGGNOG PIE IN PECAN CRUST
From astray.com
EGGNOG ICE CREAM RECIPE - LASAGNASKILLET
From lasagnaskillet.galeborg.com
PECAN ICE CREAM - PECAN
From farmfreshnaturalpecans.com
ASTRAY RECIPES: SPICY PECAN ROLL WITH EGGNOG ICE CREAM
From astray.com
EGGNOG ICE CREAM RECIPE {HOMEMADE} | RECIPE | EGGNOG ICE …
From pinterest.com
DAIRY-FREE EGGNOG ICE CREAM RECIPE - MOMMYPOTAMUS
From mommypotamus.com
EGGNOG ICE CREAM | RECIPE CART
From getrecipecart.com
OVERNIGHT EGGNOG PECAN FRENCH TOAST - CATZ IN THE KITCHEN
From catzinthekitchen.com
EGGNOG ICE CREAM WITH RUM RAISIN SAUCE - OURONEACREFARM.COM
From ouroneacrefarm.com
EGGNOG ICE CREAM | QUICK & EASY ICE CREAM MAKER RECIPE - KENYA …
From kenyarae.com
EGGNOG CARAMEL PECAN CHEESECAKE - BRAUM'S
From braums.com
30 IRRESISTIBLE ICE CREAM FLAVORS - INSANELY GOOD RECIPES
From icecream.directory
EGGNOG ICE CREAM - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
EGGNOG AND PERSIMMON ICY CREAM - DINING WITH MIMI
From diningwithmimi.com
EGGNOG OREO ICE CREAM - THE SPIFFY COOKIE
From thespiffycookie.com
28 DELICIOUS RECIPES USING EGGNOG - MOORE OR LESS COOKING
From mooreorlesscooking.com
PUMPKIN EGGNOG RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EGGNOG PIE IN PECAN CRUST | RECIPES WIKI | FANDOM
From recipes.fandom.com
PECAN BUTTERSCOTCH ICE CREAM - PECAN
From farmfreshnaturalpecans.com
BOOZY EGGNOG ICE CREAM - THE NAPTIME CHEF
From thenaptimechef.com
HOMEMADE BUTTER PECAN ICE CREAM | RECIPE | EGGNOG PUMPKIN …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love