Eggnog Steel Cut Oatmeal Recipes
SLOW COOKER EGGNOG OATMEAL RECIPE
Steps:
- Ideal slow cooker size: 2-Quart.
- Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
- Cover and cook on WARM for 6 to 8 hours, until thick and creamy
- Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.
Nutrition Facts : ServingSize 3 /4 cup, Calories 158 kcal, Carbohydrate 21.2 g, Protein 4.5 g, Fat 6.2 g, Fiber 1.4 g
CROCK POT EGGNOG OATMEAL RECIPE
Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com
Provided by Tammilee Tips
Categories Entree
Time 4h15m
Number Of Ingredients 8
Steps:
- In a bowl, combine the warm water and the raisins. Set aside.
- In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
- Cook on low for 4 - 5 hours.
- After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
- Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
- When cooking time is complete, serve with a drizzle of milk or cream.
- Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!
Nutrition Facts : Calories 229 kcal, Carbohydrate 45 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 38 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
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