Eggplant And Lamb Kebabs Recipes
EGGPLANT AND LAMB KEBABS
Steps:
- Thread the cubes of eggplant, the lamb, the onion and tomatoes in alternate pieces on skewers. Brush with olive oil.
- Heat the coals until hot. Grill the kebabs for 15 to 20 minutes, turning frequently, or until the eggplant is cooked and the lamb is browned on the outside and pink in the middle. Season it with salt and pepper and serve with the following sauce.
Nutrition Facts : @context http, Calories 900, UnsaturatedFat 44 grams, Carbohydrate 18 grams, Fat 89 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 42 grams, Sodium 903 milligrams, Sugar 9 grams
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