Eggplant Aubergine Parmesan Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZING EGGPLANT ZUCCHINI PARMESAN PIZZA



Amazing Eggplant Zucchini Parmesan Pizza image

Oh my gosh, this is soooo good! Different than most pizzas that you might come across and different than the other couple of eggplant parmesan recipes that I saw on 'Zaar. The marinara sauce really brings out the flavor of the veggies. And it includes not just eggplant but zucchini as well. Mmm! The crushed red pepper adds a bit of spice, so if you want to tone it down, you might leave that off--but I liked it as is.

Provided by AndreaVT96

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sliced zucchini (1/2 inch thick slices)
1 lb eggplant, sliced in 1/4 inch slices
14 ounces pizza crusts, such as Boboli
1 1/2 cups marinara sauce
1/2 cup shredded part-skim mozzarella cheese (low fat)
1/2 cup turkey pepperoni
1/4 cup grated fresh parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400 degrees.
  • Place zucchini and eggplant in a single layer on 2 baking sheets that have been coated with cooking spray.
  • Lightly coat eggplant and zucchini with cooking spray as well.
  • Bake at 400 degrees for 15 minutes on each side or until tender and lightly browned.
  • Increase oven temperature to 425 degrees.
  • Place the pizza crust on a baking sheet.
  • Spread marinara sauce over crust, leaving a one-inch border.
  • Layer the veggies over the sauce and top with remaining ingredients.
  • Bake at 425 degrees for 10 minutes.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 133.9, Fat 5.9, SaturatedFat 2.9, Cholesterol 15.8, Sodium 484.9, Carbohydrate 12.8, Fiber 3.1, Sugar 8, Protein 8.4

AIR FRYER EGGPLANT PARMESAN MINI PIZZAS



Air Fryer Eggplant Parmesan Mini Pizzas image

Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are not deep fried, but made in an air fryer for a much healthier alternative.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 45m

Yield 8

Number Of Ingredients 11

1 medium eggplant, sliced into 1/2- inch rounds
salt to taste
1 egg, beaten
1 tablespoon water
1 cup Italian bread crumbs
¼ cup freshly grated Parmesan cheese
cooking spray
4 ounces pizza sauce
1 (2.25 ounce) can sliced ripe olives, drained
8 ounces shredded mozzarella cheese
1 tablespoon chopped fresh basil for garnish

Steps:

  • Line eggplant rounds up on a large cutting board and lightly salt both sides. Let sit 10 minutes. Pat dry with paper towels. Preheat the oven to 250 degrees F (120 degrees C).
  • Meanwhile whisk egg and water together in a mixing bowl. Mix bread crumbs and Parmesan cheese together on a flat plate. Line a rimmed baking sheet with aluminum foil and place a cooling rack on top.
  • Dip each eggplant round in beaten egg and then coat in bread crumb mixture.
  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
  • Place as many eggplant rounds into your basket as space allows without overcrowding. Spray the tops with cooking spray. Cook for 10 minutes. Transfer rounds to the cooling rack and place in the preheated oven to keep warm. Repeat with remaining eggplant.
  • Spoon pizza sauce over each eggplant round. Add olive slices and cover with mozzarella cheese.
  • Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  • Broil eggplant slice pizzas for 4 minutes or until cheese is melted. Garnish with basil.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.4 g, Cholesterol 43.6 mg, Fat 7.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 3.8 g, Sodium 486.3 mg, Sugar 3.3 g

More about "eggplant aubergine parmesan pizza recipes"

EGGPLANT PARMIGIANA (PARMIGIANA DI MELANZANE)
Aug 22, 2019 Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. The …
From insidetherustickitchen.com
5/5 (51)
Calories 442 per serving
Category Main Course
  • Thinly slice the eggplant/aubergines then place them in a colander. Sprinkle them lightly with salt and set them aside for 1 hour. This drains off any excess water and helps with frying.
  • Meanwhile, make the simple tomato sauce. Finely chop 1 onion and sauté in a pan with the olive oil until translucent and soft but not browned. Add the tomato passata (pureed tomatoes) and a small bunch of basil torn with your hands. Add a pinch of salt and pepper, stir then let it simmer gently for 10-15 minutes. Set aside.
  • Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Lightly dust them with flour, shaking off any excess then fry them in sunflower oil for a few seconds each side, drain on kitchen paper to remove any excess oil.
  • Preheat the oven to 180°C/350F/gas mark 4. I used an 11x8 inch oval dish but a rectangle or square dish around the same size will work too e.g 10x8 inch.


BEST EGGPLANT PARMESAN PIZZA - MY MODERN COOKERY
Feb 19, 2021 Instructions. Preheat your oven to 400ºF; Remove the ends of the eggplant, then cut into 1/8″ slices. You'll want about 8-10 slices. Place the …
From mymoderncookery.com
4.6/5 (30)
Category Main Dishes
Cuisine Italian
Total Time 40 mins
  • Remove the ends of the eggplant, then cut into 1/8″ slices. You'll want about 8-10 slices. Place the eggplant in a single layer on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle a thin layer of grated Parmigiano cheese evenly over the top, season with salt and pepper. Bake until the eggplant has wilted slightly and the parmesan is very lightly browned about 10-15 minutes.
  • While the eggplant is roasting, prepare the bread crumbs. Melt butter in a small skillet over medium heat. Add Italian panko breadcrumbs and toast until golden brown and fragrant. Keep your eye on them and stir frequently to make sure they don't burn. Set aside.
  • Assemble your pizza. Prepare your pizza dough per package directions. You want roughly a 10-12 inch circle and I like to use a greased 12-inch pizza pan. Scoop your pizza sauce onto the center of the pizza dough. Spread the sauce to the edges of the dough, leaving a bit around the edges for a crust. Sprinkle on about 2/3 of the mozzarella, then top with the tomatoes, eggplant, and breadcrumbs, evenly distributed. Finish with the rest of the mozzarella and a sprinkle of any leftover parmesan.


EGGPLANT PARMIGIANA PIZZA - STELLA'S KITCHEN
Jan 6, 2022 In the afternoon at 2 pm knead the pizza. Add the flour and yeast to the bowl of the kneading machine. Start the machine and gradually add the …
From blog.giallozafferano.com
5/5 (51)
Servings 1
Cuisine Italian
Category Leavened,Pizzas And Focaccia


EGGPLANT PARMIGIANA PIZZA - SUGARLOVESPICES

From sugarlovespices.com
Reviews 9
Servings 2
Cuisine Italian
Category Pizza


CLASSIC EGGPLANT PARMESAN PIZZA RECIPE – BAKING STEEL
Mar 4, 2022 This is a spin on the classic eggplant parmesan. We ditched the pasta for a 3 day fermented pizza dough. The classic version typically breads the eggplant, but since we’re …
From bakingsteel.com


BAKED EGGPLANT MILANESE WITH SPICY BASIL SAUCE
Jun 3, 2025 2 Tablespoons grated pecorino or Parmesan cheese, omit for vegan/DF or use vegan Parmesan 1 medium-size garlic clove 1 Tablespoon unrefined , cold pressed extra …
From pamelasalzman.com


EGGPLANT PARM PASTA SALAD – GIADZY
Instructions. To roast the eggplant, preheat the oven to 425°F. On a baking sheet, toss the cubed eggplant with ¼ cup olive oil and ½ teaspoon kosher salt.
From giadzy.com


QUICK EGGPLANT PASTA (AUBERGINE PASTA) - ITALIAN EGGPLANT …
3 days ago This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in …
From msn.com


EGGPLANT PARMIGIANA - BY THE FORKFUL
3 days ago Eggplant (Aubergine): Salting the eggplant helps draw out excess moisture and any bitterness, giving you soft, creamy slices once roasted. I would advise against skipping this …
From bytheforkful.com


EGGPLANT PARMESAN PIZZA RECIPE | OONI PIZZA OVEN …
Oct 30, 2020 This eggplant parmigiana pizza was inspired by a trip to Ischia, Italy where I encountered the dish in a simple, perfect form. The best ingredients, honored properly. Eggplant fried simply and gently in local olive oil, the best …
From santabarbarabaker.com


EGGPLANT PARMESAN PIZZA | WHAT'S COOKIN' ITALIAN STYLE …
Jul 17, 2019 Place drained and rinsed eggplant in beaten egg and water. Stretch the dough out on a greased pizza pan and set it aside. Let rise to 1 inch thick for around 30 minutes in a warm place.
From whatscookinitalianstylecuisine.com


EGGPLANT (AUBERGINE) PARMESAN PIZZA RECIPE - RECIPEOFHEALTH
Get full Eggplant (Aubergine) Parmesan Pizza Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eggplant (Aubergine) Parmesan Pizza recipe with 1 lb eggplant, …
From recipeofhealth.com


PIZZA WITH EGGPLANT - THE CLEVER MEAL
Mar 27, 2022 This crispy Italian pizza with eggplant is topped with fresh tomato sauce, mozzarella, delicious soft eggplant slices, parmesan and pops of fresh basil leaves. It looks and tastes AMAZING! The recipe uses my easy no …
From theclevermeal.com


EGGPLANT PARMESAN PIZZA - COLAVITA RECIPES
Jan 17, 2017 First soak the eggplant: Slice the eggplant into thin rounds. ⅛” thick is best. You can use a mandolin slicer to help with this process if you like, but a steady hand and a sharp knife will do. Fill a large bowl with water and …
From colavitarecipes.com


22 BEST EGGPLANT PIZZA RECIPES TO MAKE - PIZZAWARE
Dec 19, 2023 The "Eggplant Parmesan Pizza" recipe from Little Pine Kitchen is a delicious, low-carb option for pizza lovers. It features slices of eggplant as the pizza base, roasted to bring …
From pizzaware.com


EGGPLANT PARMESAN PIZZA RECIPE — OONI EUROPE
Eggplant parmesan was originally cooked like a casserole, with fried eggplant layered, sauced and covered in cheese prior to baking, and served in square slices. Recipes range in …
From eu.ooni.com


EGGPLANT PARMESAN PIZZA RECIPE • ELECTRIC BLUE FOOD
Dec 2, 2021 Slice the eggplant into thin 1-2 mm slices. Lay slices over a kitchen towel and sprinkle table salt on both sides. Let sit until droplets of water appear on the surface of the slices, then rinse and pat dry.
From electricbluefood.com


20 CRISPY EGGPLANT AIR FRYER RECIPES DELICIOUS | PAN MASTERY
4 days ago Air Fryer Eggplant Pizza Bites. Ditch the delivery and dive into these crispy, cheesy Air Fryer Eggplant Pizza Bites—your new go-to snack that’s ready in a flash. Ingredients. 1 …
From panmastery.com


EGGPLANT PARMESAN PIZZA WITH RICOTTA - SMELLS LIKE HOME
Sep 22, 2019 Look, I’m a MAJOR eggplant parm fan. Like, if I had to choose between baked eggplant parmesan and chicken paremsan, I almost certainly will choose eggplant.. Yes, it’s a …
From smells-like-home.com


BAKED EGGPLANT PARMESAN WITH FRESH MOZZARELLA
Jun 19, 2025 Ingredient Quantity Notes; Eggplant, unpeeled: 2 1/2 pounds: Sliced lengthwise into rounds 1/4-1/3 inch thick: Olive oil: 3/4 cup + 1/4 cup (for topping) Divided use
From miarecipes.com


31 BEST EGGPLANT PIZZA RECIPES YOU’LL LOVE - BELLA BACINOS
Apr 25, 2024 Eggplant Parmigiana Pizza. Let’s look at the other kind of eggplant pizza recipe. The type with flour in it. It’s almost a modified Margherita topped with sliced tomatoes, fresh …
From bacinos.com


GRILLED EGGPLANT PARMESAN - SKINNYTASTE
Jun 18, 2025 Grill until tender, hot and melted. Prep the Eggplant: Slice the eggplants and place them on a baking sheet.Spray with nonstick cooking spray and season with salt and pepper. …
From skinnytaste.com


GRILLED AND BAKED EGGPLANT ‘PIZZA’ RECIPE - DRIZZLE AND DIP
Jan 17, 2013 Ingredients to make Grilled and Baked Eggplant ‘Pizza’ Make as many ‘pizzas’ as you need and adjust the quantities accordingly. Medium to large aubergines – cut about 2 cm …
From drizzleanddip.com


EASY AUBERGINE PARMIGIANA RECIPE - BBC FOOD
Reduce by half, then add the dried oregano, basil stalks, bay leaf and tinned tomatoes. Simmer for 25 mins or so. Taste and season with salt and freshly ground black pepper.
From bbc.co.uk


CHEESY EGGPLANT PARMESAN PIZZA RECIPE - TASTING TABLE
Feb 26, 2024 Ingredients. 2 ½ ounces fresh basil; ⅓ cup + 1 tablespoon pine nuts, divided; ⅔ cup + 2 tablespoons olive oil, divided; ⅓ cup + 2 tablespoons grated Parmesan, divided
From tastingtable.com


ROASTED EGGPLANT PARMESAN (NO EGGS) - EATINGWELL
2 days ago Nutrition Notes . Eggplant is a vegetable that’s low in calories and low in carbs, so it’s great for many dietary patterns. It also contains fiber, which is necessary for a healthy …
From eatingwell.com


Related Search