Eggplant By Mario Batali Recipes

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI)

Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) image

Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs about 2 medium-sized eggplants
salt
4 tablespoons extra virgin olive oil
1 cup fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino
1 lb fresh mozzarella ball, thinly sliced
1/2 cup freshly grated parmigiano-reggiano cheese
1/4 cup extra virgin olive oil
1 Spanish onion, chopped into 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons fresh thyme leaves, chopped
1/2 medium carrot, finely shredded
2 (28 ounce) cans peeled whole tomatoes
salt

Steps:

Make the Tomato Sauce:.
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve.
This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
Put Together the Eggplant Parmigiana:.
Preheat the oven to 350 degrees F.
Wash and towel dry the eggplant. Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with salt and set aside to rest about 30 minutes. Drain and rinse the eggplant and dry on towels.
In a saute pan, heat the extra-virgin olive oil until just smoking. Press the drained eggplant pieces into the seasoned bread crumb mixture and saute until light golden brown on both sides. Repeat with all of the pieces. On a cookie sheet lay out the 4 largest pieces of eggplant. Place 2 tablespoons of tomato sauce over each piece and place a thin slice of mozzarella on top of each. Sprinkle with Parmigiano and top each with the next smallest piece of eggplant, then sauce then mozzarella. Repeat the layering process until all the ingredients have been used, finishing again with the Parmigiano. Place the pan in the oven and bake until the top of each little stack is golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 879.6, Fat 57.9, SaturatedFat 21, Cholesterol 96.8, Sodium 1111.5, Carbohydrate 56.9, Fiber 15, Sugar 21, Protein 39.2

More about "eggplant by mario batali recipes"

MARIO BATALI’S EGGPLANT PARMESAN RECIPE ON FOOD52

Sep 19, 2017 Directions. For the eggplant parmesan stacks; Heat the oven to 450° F. Line two rimmed baking sheets with parchment paper or foil. Slice …
From food52.com

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion, garlic, and a pinch of salt and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer until as thick as oatmeal, about 30 minutes, stirring occasionally. Season with more salt to taste. This sauce keeps 1 week in the refrigerator or up to 6 months in the freezer.

See details

MARIO BATALI'S EGGPLANT CAPONATA SUBS RECIPE - GOOD HOUSEKEEPING

Sep 25, 2014 Add garlic, onion, celery, thyme, eggplant, and a couple of pinches salt. Stir, reduce heat to medium and cook 5 to 6 minutes or until eggplant turns golden. If it looks dry, …
From goodhousekeeping.com

See details

EGGPLANT MEATBALLS ---POLPETTE DI MELANZANE (MARIO BATALI) RECIPE

Rate this Eggplant Meatballs ---Polpette di Melanzane (Mario Batali) recipe with 2 tbsp salt, 3 large eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, 4 slices day-old …
From recipeofhealth.com

See details

MARIO BATALI'S EGGPLANT CAPONATA + SOME NEWS! - OLGA MASSOV

Aug 7, 2014 2. Add the eggplant, sugar, cinnamon, and cocoa and continue to cook until the eggplant starts to soften, about 5 more minutes. Add the thyme, tomatoes, and balsamic …
From olgamassov.com

See details

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI) RECIPE

Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with salt and set aside to rest about 30 minutes. Drain and rinse the eggplant and dry on towels.
From chefsresource.com

See details

CHEF ANDREW ZIMMERN PAYS TRIBUTE TO 'TRAILBLAZER' ANNE BURRELL

6 days ago Food Network star Anne Burrell has died at age 55. Fellow chefs including Mario Batali and Sandra Lee share heartfelt tributes to her legacy
From usmagazine.com

See details

EGGPLANT PARMESAN PARMIGIANA DI MELANZANE MARIO BATALI RECIPES

Deep fry eggplant until golden, 2 to 3 minutes per side. Drain on paper towels. Heat olive oil in a large pot over medium heat; cook garlic and onion until soft and translucent, about 5 minutes.
From tfrecipes.com

See details

MARIO BATALI’S EGGPLANT PARMESAN RECIPES - EGGPLANT …

Jan 31, 2023 Set aside until the eggplant is ready, then sprinkle the toasted bread crumbs over the top of the eggplant, and serve immediately. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion, garlic, and a …
From similarrecipe.com

See details

MARIO BATALI'S GRILLED EGGPLANT PARMESAN RECIPE

¼ cup of olive oil (extra virgin) 2 large 1-pound eggplants; Salt and black pepper (freshly ground) 3 cups of basic tomato sauce; 1 bunch basil with the leaves removed and cut into chiffonade
From recapo.com

See details

MARIO BATALI EGGPLANT PARM RECIPE - SPARKRECIPES

Slice each eggplant into 6 pieces about 1 to 1 1/2 inches thick. Lightly season each disk with salt and pepper and place on the oiled sheet. Bake the eggplant at 450 degrees F until the slices …
From recipes.sparkpeople.com

See details

THE ULTIMATE EGGPLANT PARMESAN - THE AMATEUR GOURMET

Apr 16, 2012 Instructions. Start by making the tomato sauce. In a large saucepan, heat 1/4 cup olive oil over medium heat. Add the onion (and a pinch of salt) and cook for a few minutes until it softens; then add the garlic and wait …
From amateurgourmet.com

See details

EGGPLANT CAPONATA (MARIO BATALI) RECIPE - RECIPEOFHEALTH

Rate this Eggplant Caponata (Mario Batali) recipe with 1/2 cup virgin olive oil, 1 large spanish onion, chopped in 1/2-inch dice, 3 tbsp pine nuts, 3 tbsp currants, 1 tbsp hot chili flakes, plus …
From recipeofhealth.com

See details

EGGPLANT BY MARIO BATALI RECIPES

Steps: Make the Tomato Sauce:. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes.
From tfrecipes.com

See details

EGGPLANT AND DATE CAPONATA INSPIRED BY MARIO BATALI - FOOD52

Feb 19, 2017 Directions. Cut the dates in half lengthwise and remove the pits if necessary. Chop into ½-inch chunks. Set aside. Place the eggplant cubes in a bowl, sprinkle generously with …
From food52.com

See details

FRIED EGGPPLANT BALLS: POLPETTE DI MELANZANE (MARIO BATALI) RECIPE

Reduce the heat and simmer until the eggplant pieces are tender, about 10 minutes. Drain the eggplant pieces on paper towels. Poke holes in the flesh with a fork and squeeze out the …
From recipeofhealth.com

See details

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI) RECIPE

Mar 28, 2025 A Culinary Ode to Eggplant: Mario Batali’s Parmigiana Di Melanzane. My first encounter with truly exceptional Eggplant Parmesan wasn’t in a fancy restaurant, but in the …
From easygfrecipes.com

See details

EGGPLANT PARMIGIANA (MARIO BATALI) RECIPE - RECIPEOFHEALTH

Rate this Eggplant Parmigiana (Mario Batali) recipe with extra-virgin olive oil, 2 large eggplant, about 2 lb, salt and pepper, 2 cups basic tomato sauce, recipe follows, 1 bunch fresh basil …
From recipeofhealth.com

See details

MARIO BATALI'S GENIUS WEEKNIGHT EGGPLANT PARMESAN

Sep 20, 2017 A Mario Batali recipe miracle! How to make Italian Eggplant Parmesan that's quick, light, easy, mostly one-pan, and ready on a weeknight. A Mario Batali recipe miracle! The52 Mario Batali Gives Us the Genius …
From food52.com

See details

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI) RECIPE

Rate this Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali) recipe with 2 lb (about 2 medium-sized) eggplant, salt, 4 tbsp extra-virgin olive oil, 1 cup fresh bread crumbs, seasoned …
From recipeofhealth.com

See details

MARIO BATALI'S EGGPLANT PARM STACKS RECIPE BY MARIO …

2 cup Mario's classic tomato sauce 2 cup Mario's classic tomato sauce 5 balls of mozzarella (sliced into 1/4 in rounds) 5 balls of mozzarella (sliced into ¼ in rounds) 1/4 cup bread crumbs ¼ cup bread crumbs
From copymethat.com

See details