Eggplant In A Spicy Sauce Terong Belado Recipes

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TERONG BELADO (EGGPLANT WITH CHILLI SAUCE)



Terong Belado (Eggplant with Chilli Sauce) image

Make and share this Terong Belado (Eggplant with Chilli Sauce) recipe from Food.com.

Provided by Missy Wombat

Categories     Vegetable

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

2 large eggplants or 4 small eggplants, halved
5 tablespoons coconut oil
4 shallots, chopped
3 cloves garlic, chopped
2 cm ginger or 2 cm galangal, chopped
4 red chilies
400 g tomatoes, chopped or 1 can of peeled tomatoes
2 limes, juice of
salt

Steps:

  • Halve the eggplants and brush them with 3 tablespoons of oil.
  • Place them on a tray and bake at 180 degrees Celcius for about 40 minutes or until they soften.
  • Grind the shallots, garlic, ginger and/or galangal and chillies into a paste with a mortar and pestle.
  • Heat the remaining oil in a wok, and the paste along with the tomatoes and salt and stir until heated through.
  • Stir in the lime juice.
  • Place the eggplant in a bowl and pour over the sauce.
  • Serve with rice or cut the eggplants and serve as part of a banquet.

Nutrition Facts : Calories 541.6, Fat 35.9, SaturatedFat 29.7, Sodium 35.4, Carbohydrate 58.4, Fiber 22.6, Sugar 23.6, Protein 10.4

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