Eggs And Canadian Bacon In Pita Pockets Recipes

25 BEST WAYS TO COOK CANADIAN BACON

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Canadian bacon recipe in 30 minutes or less!

BREAKFAST PITA POCKETS

Steps:

• Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
• Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
• Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

EGGS AND CANADIAN BACON IN PITA POCKETS

Steps:

• In a medium bowl stir together eggs, Canadian-style bacon, the water, green onion, and salt.
• Lightly coat an unheated medium nonstick skillet with cooking spray. Heat over medium heat. Add egg mixture to skillet. Cook, without stirring, until mixture begins to set on the bottom and around edges. Using a spatula or a large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking about 2 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat.
• Fill pita halves with egg mixture; sprinkle with cheese. Add avocado slices. If desired, drizzle with hot pepper sauce.

BACON & EGG MORNING PITAS

Steps:

• Beat egg in microwaveable bowl; stir in bacon and peppers.
• Microwave on HIGH 1 min. to 1 min. 15 sec. or until egg is almost set, stirring after 45 sec.
• Fill pita halves with Singles and egg mixture.