Eggs Sonora Recipes

HUEVOS SONORA (MEXICAN OMELETTE)

Steps:

• Heat oil in a pan.
• Pour the beaten eggs into it.
• Place the avocados and tomato over it.
• Fold over.
• Cook for a few minutes on low flame.
• Transfer to an oven-proof dish.
• Top with grated cheese.
• Grill in a pre-heated oven for 5 minutes or until the cheese melts.
• Serve hot for breakfast!
• Note: Grill with the oven door open.

SONORA SCRAMBLE

Steps:

• Cook the onion and pepper in a skillet in the butter until the onion is translucent.
• Add tomatoes.
• simmer 5 minutes.
• Add the eggs.
• Cook like scrambled eggs.
• When cooked sprinkle the cheese over the eggs and allow it to melt.
• Serve warm with hot tortillas and salsa.

EGGS SONORA RECIPE

Steps:

• Drain canned whole tomatoes; reserving liquid in a large bowl. Chop tomatoes, place back with reserved liquid, chopped onion, oil, salt, oregano, crushed garlic clove, and sugar; mix well, cover, and chill for 2 hours. Meanwhile, in a large skillet over medium heat with a little butter, pour in beaten eggs. Stir constantly until cooked through. Remove and set aside. In same skillet over medium heat cook bacon until crisp (not burned). Drain and pat dry. Warm flour tortillas. Spoon scrambled eggs on each tortilla. Sprinkle grated cheddar cheese, bacon, chopped onion, and sliced black olives among the tortillas. Top with avocado, sour cream and chilled salsa. Roll-up in burrito fashion or lay flat on plate. This recipe yields 6 servings.