Eggs Stuffed With Guacamole Recipes

GUACAMOLE-STUFFED EGGS

Steps:

• Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand in the water until cool enough to handle before peeling. Let cool to room temperature or refrigerate until cold.
• Meanwhile, mash avocado with salsa and lemon juice in a medium bowl until combined, but still a little chunky.
• Cut each egg in half; remove and discard yolks. Fill each half with about 2 teaspoons guacamole. Sprinkle with salt and pepper.

GUACAMOLE-STUFFED DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl.
• Add avocados; mash lightly. Stir in mayo, tomatoes, onions, peppers and lime juice.
• Spoon into egg white halves; sprinkle with cilantro.

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
• Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
• Remove from water and immediately place in bath of ice water for a few minutes.
• Remove shells and cut the egg in half, vertically.
• Remove the yolk and place in a bowl.
• Set the cooked whites aside on a serving tray.
• In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
• Spoon guacamole mixture into the bowls of the cooked egg whites.
• Garnish with a broken piece of a tortilla chip and cilantro.
• Enjoy!

EGGS STUFFED WITH GUACAMOLE

Steps:

• Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
• Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
• Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
• Restuff the eggs and garnish half with cilantro leaves.
• Best served immediately or you may keep them covered in the refrigerator until ready to serve.

EGGS STUFFED WITH CREAMY GUACAMOLE

Steps:

• Once the eggs are cooled, cut lengthwise in half. Remove yolks and add them in a food processor with avocado, lime juice and mayo; process until well blended.
• Fill the egg whites.
• Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy. Garnish with cilantro.

EGGY GUACAMOLE

Steps:

• Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your eggs to a rolling boil.
• Remove from heat and let stand, 18 minutes for medium sized eggs, 20 minutes for large eggs and 23 minutes for extra large eggs.
• Drain water and immediately run cold water over eggs until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
• Peel eggs and place in a bowl. Mash well and set aside.
• Cut avocado in half, remove pit and scoop out flesh. Place avocado flesh in a bowl and mash well with a fork. Combine egg and avocado together and mash together well until you have your desired consistency.

GUACAMOLE STUFFED DEVILED EGGS

Steps:

• Mix avocado with salsa.
• Place a scoop into each half.
• Top with a cilantro or parsley and serve.

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
• Enjoy!