Eight Treasure Congee Recipes
EIGHT TREASURE CONGEE
Eight treasure congee, known as "ba bao zhou" (八宝粥) or "la ba zhou" (腊八粥) in Chinese, is a nutritious classic Chinese dish for any meal. Most commonly, people eat it as breakfast, side dish or dessert. This eight treasure congee recipe was originally written for my cookbook, Vegan Chinese Cookbook.
Provided by Yang
Categories Breakfast Dessert Porridge Side Dish
Time 9h25m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the black rice, mung beans, and red beans. Cover them with enough water to double the volume in the bowl and soak everything for a minimum of 8 hours to properly rehydrate. (See the Prep Tip on page 71 if you want to make the ingredient more nutritious.) At the same time, in a small bowl, soak the glutinous rice in at least 1⁄2 cup of water for 4 to 12 hours.
- Drain the two bowls of rice and beans and transfer everything to a large pot.
- Add 10 cups of water, the lotus seeds, taro, walnuts, and raisins to the pot. Bring everything to a boil over high heat. Reduce the heat to medium-low, cover the pot, and simmer the congee for 1 hour 10 minutes, stirring occasionally to prevent sticking.
- Serve hot, sprinkled with brown sugar to taste.
Nutrition Facts : Calories 253 kcal, Fat 7 g, SaturatedFat 0.5 g, Carbohydrate 43 g, Sugar 12 g, Protein 7 g, ServingSize 1 serving
More about "eight treasure congee recipes"
EIGHT TREASURE CONGEE—MIXED CONGEE - CHINA …
Web Nov 18, 2014 Pre-soak peanuts, mung beans and red beans, walnut for at least 4 hours and soak the rice for around 1 hour too. Place all the …
From chinasichuanfood.com
5/5 (2)Total Time 45 minsCategory Breakfast, Staple FoodCalories 172 per serving
From chinasichuanfood.com
5/5 (2)Total Time 45 minsCategory Breakfast, Staple FoodCalories 172 per serving
- Pre-soak peanuts, mung beans and red beans, walnut for at least 4 hours and soak the rice for around 1 hour too. Place all the ingredients and pour around 6 cups of water. Cook for around 30 minutes until pressure mode or select beans option.
- Pre-soak beans overnight and soak rice for at least 4 hours. Mix all the ingredients with 10 cups of water. Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste. Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
8 TREASURE SOUP (八宝粥) RECIPE - THE CONSCIENTIOUS EATER
Web Aug 19, 2016 The 8 Ingredients of 8 Treasure Soup ( 八宝粥) Below I've listed out the 8 ingredients you'll need to make Ba Bao Zhou, except for …
From theconscientiouseater.com
4.8/5 (13)Calories 103 per servingCategory Soup
From theconscientiouseater.com
4.8/5 (13)Calories 103 per servingCategory Soup
- About 8 hours before preparing this soup, put the red mug beans, black rice, peanuts, Chinese pearl barley, dried lily slices, lotus seeds, and dried Chinese yam into a bowl and cover with water to soak.
- After 8 or so hours, drain and rinse the soaked ingredients and place them in a large sauce pan.
- Continuing boiling/simmering the ingredients on high heat for 1 - 1.5 hours, stirring occasionally and being careful to not let the water or foam overflow. The bigger your pan the less you have to monitor the soup.
EIGHT TREASURE CONGEE 八宝粥 {VEGAN} | SHUANGY'S …
Web Oct 3, 2022 Ingredients for Eight Treasure Congee To make this authentic Chinese porridge, all you need is 8 ingredients! Carbs/Starch …
From shuangyskitchensink.com
Cuisine ChineseTotal Time 6 hrs 15 minsCategory BreakfastCalories 202 per serving
From shuangyskitchensink.com
Cuisine ChineseTotal Time 6 hrs 15 minsCategory BreakfastCalories 202 per serving
EIGHT TREASURE CONGEE (八宝粥) - OMNIVORE'S COOKBOOK
Web Feb 3, 2019 Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it’s nutritious, …
From omnivorescookbook.com
5/5 (3)Total Time 50 minsCategory SideCalories 146 per serving
From omnivorescookbook.com
5/5 (3)Total Time 50 minsCategory SideCalories 146 per serving
VEGAN EIGHT TREASURES LONGEVITY CONGEE (八宝粥) …
Web Nov 7, 2018 For me congee made with plain white rice is lacking in nutrition, so I have been basing my recipes on the poetically named Eight Treasures formula. An auspicious dish for an auspicious festival, falling …
From celestialpeach.com
From celestialpeach.com
EIGHT TREASURE CONGEE - WORLD'S GREATEST PULSE DISHES, …
Web Directions. Measure all of ingredients and mix them together and wash with water twice. Put all the ingredients in water and soak at least 6 hours. Add all mixed ingredients with rock sugar and water in electric cooker. The …
From pulses.org
From pulses.org
EIGHT TREASURE CONGEE – MEDICINETRADITIONS
Web Directions: 1. Rinse the first 6 ingredients well, then soak for 30 minutes, drain. 2. Rinse the dates, longan and Rice, drain. 3. Add all ingredients except Sugar to 2 liters of Water, bring to Boil. 4. Cook 1–1½ hours, or …
From medicinetraditions.com
From medicinetraditions.com
EIGHT TREASURES PORRIDGE, CHINESE LABA CONGEE RECIPE
Web Dec 9, 2022 Soak the black rice and peanuts for 3-4 hours in advance. Methods: STEP 1 Clean all ingredients and remove the water. Pour them into an electric cooker and add in more water. STEP 4 Turn off the heat. …
From travelchinaguide.com
From travelchinaguide.com
8 TREASURE CONGEE RECIPE - DUMPLING CONNECTION
Web Nov 3, 2020 15 peanuts 5 longan water, (less water for thicker congee) rock sugar or honey, to taste (optional) Instructions Remove the lotus seed core and the date pit. Soak all the ingredients in some warm water for 30 …
From dumplingconnection.com
From dumplingconnection.com
EIGHT TREASURE CONGEE RECIPE - SIMPLE CHINESE FOOD
Web Especially my mother, who likes to drink eight-treasure porridge most, in fact, just buy some ready-made rice, and add some dried fruits, you can easily make the eight …
From simplechinesefood.com
From simplechinesefood.com
EIGHT TREASURE CONGEE RECIPE - SIMPLE CHINESE FOOD
Web 1. Prepare pots and pans and ingredients for eight-treasure porridge. 2. Pour out the spare. 3. Add a little water and rinse. 4. Pour into the pressure cooker and add twice as much …
From simplechinesefood.com
From simplechinesefood.com
EIGHT TREASURE CONGEE RECIPE - SIMPLE CHINESE FOOD
Web 1. Cooking eight-treasure porridge is also very simple, prepare the ingredients, 2. Clean the ingredients and put them in a pot, add 2 liters of water, boil over high heat, reduce to a …
From simplechinesefood.com
From simplechinesefood.com
EIGHT TREASURE CONGEE RECIPE - SIMPLE CHINESE FOOD
Web Put the ingredients except wolfberry into the pot. 6. Add 3000 ml of water. Electric pressure cooker for 45 minutes. 7. Open the lid after the valve is automatically skipped. 8. Add …
From simplechinesefood.com
From simplechinesefood.com
EIGHT TREASURE CONGEE RECIPE – YINA
Web Jan 2, 2020 DIRECTIONS 1. Wash and rinse all ingredients separately. Soak beans and grains for at least 4-8 hours. (^ Some lotus seeds come with a tiny green sprout inside, …
From yina.co
From yina.co
EIGHT TREASURES CONGEE RECIPE - SIMPLE CHINESE FOOD
Web Eight Treasures Congee 1. Ingredients: 60 grams of glutinous rice, 25 grams of red beans, 25 grams of mung beans, 20 grams of red dates, 20 grams of lotus seeds, 20 grams of …
From simplechinesefood.com
From simplechinesefood.com
SWEET EIGHT TREASURE CONGEE RECIPE - SIMPLE CHINESE FOOD
Web 1. Soak the eight-treasure rice overnight, blanch the beaker with a cup of boiling water, then add the eight-treasure rice and sugar, pour a cup of boiling water, and tighten the …
From simplechinesefood.com
From simplechinesefood.com
EIGHT TREASURE CONGEE: A SWEET PURPLE-HUED CONGEE TAKES CHINESE ...
Web May 26, 2022 Eight treasure congee (八寶粥) is a sweet version that's most commonly eaten during the Chinese Laba festival, which is held on the eighth day of the 12th lunar …
From sbs.com.au
From sbs.com.au
HOW TO MAKE THE EIGHT TREASURES (CHINESE CONGEE RECIPE)
Web The eight treasures congee recipe involves dried jujubes, a fruit similar to dates. Jujubes are grown in China, also known as “red dates”. Dates are a source of fructose. They act …
From thehobbithold.com
From thehobbithold.com
EIGHT TREASURE CONGEE | THINK RICE (CANADA)
Web Directions. In a sieve, rinse rice, mung beans, adzuki beans, millet and barley under cool running water to remove excess starches. Place into a rice cooker along with peanuts, …
From riceinfo.com
From riceinfo.com
EIGHT TREASURE CONGEE (八宝粥): 8 SECRET INGREDIENTS REVEALED
Web Mar 15, 2023 Here’s a summary of the steps you need to follow to make Eight Treasure Congee. 1 Combine the glutinous rice, black rice, barley, azuki beans, lotus seeds and …
From tipandacooks.com
From tipandacooks.com
RESTAURANT & COMMERCIAL KITCHEN EQUIPMENT | ALTO-SHAAM
Web Eight Treasure Congee. Eight Treasure Congee prepared in a Cook & Hold. Ingredients. 1 Packet of Eight Treasure Rice Mix (500g) Sugar (150g) Water; Preparation. 1. …
From alto-shaam.com
From alto-shaam.com
EIGHT TREASURE CONGEE RECIPE - SIMPLE CHINESE FOOD
Web Barley Peanut Eight Treasure Congee 1. Have you prepared the necessary ingredients? 2. Wash all the ingredients clean, soak for 30-40 minutes (this can save time for cooking …
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
