Eileens Cookies Frosting Recipe Recipe For Banana

BANANA FROSTING

Steps:

• Mix the banana and lemon juice together.
• Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

FROSTED BANANA COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• Cream sugar, butter, shortening, and vanilla until light and fluffy.
• Add bananas and then mix in the eggs.
• Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
• Bake for 9-10 minutes, until slightly golden.
• Cool completely.
• Mix all ingredients together and spread over cooled cookies.

GRANDMA'S BANANA COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
• Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
• Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
• Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
• While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
• Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
• Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
• Spread frosting on cooled cookies.

BANANA OATMEAL COOKIES WITH BANANA FROSTING

Steps:

• Heat oven to 350°F.
• Grease baking sheet; set aside.
• Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
• Beat in egg.
• Add one cup mashed banana.
• Mix until creamy.
• Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
• Stir into creamed mixture.
• Mix in one half cup nuts.
• Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
• Place 2 inches apart on baking sheet.
• Bake for 15-17 minutes.
• Cool one minute on baking sheet.
• Remove to cooling rack.
• Cool Completely.
• For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
• Add confectioners sugar.
• Beat until smooth.
• Frost cooled cookies.
• Sprinkle with chopped walnuts if desired.

EILEEN'S BIRTHDAY BANANA CAKE WITH BUTTERCREAM FROSTING

Steps:

• Preheat oven to 350 degrees. Grease & flour two 8-or 9-inch round cake pans, and line the bottoms with parchment.
• Cream the butter in large bowl with electric mixer on medium speed. Gradually add the sugar, 1/4 cup at a time, beating until pale & fluffy. Blend in vanilla. Add eggs one at a time, beating well after each addition.
• In another bowl,sift the flour with the baking powder,soda & salt.
• In a another small bowl, combine mashed bananas & buttermilk.
• To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture.
• Spoon batter into pans. Bake 25-30 minutes, until toothpick inserted in center comes out clean. Let cool 5 to 10 minutes before inverting onto wire racks. Cool before frosting.