Einkorn Chocolate Cake Recipes

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EINKORN CHOCOLATE CAKE



Einkorn Chocolate Cake image

Easy and delicious chocolate wacky cake recipe from The Great Depression. Egg-free, dairy free, and can be made with any wheat flour!

Provided by Victoria

Categories     Dessert

Number Of Ingredients 14

3 cups Einkorn flour (or any wheat)
2 cups cane sugar
1 tsp sea salt
6 Tbs cocoa powder
2 tsp baking soda
3/4 cup salted butter* (melted)
2 tsp homemade vanilla extract
2 cups room temperature water
2 Tbs apple cider vinegar
3 1/2 cups organic powdered sugar
1 1/4 cup cocoa powder ()
1/4 cup salted butter*
1 tsp homemade vanilla extract
1/2 cup water

Steps:

  • Preheat oven to 375 degrees and grease and flour two 9 inch round cake pans.
  • In a large mixing bowl, combine flour, sugar, salt, cocoa powder, and baking soda, stirring to mix well.
  • Add melted butter, vanilla, and lukewarm water. Mix until well combined.
  • Add apple cider vinegar, stirring well to make sure there are no lumps in the batter.
  • Pour batter into cake pans and bake at 375 degrees for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Combine powdered sugar and cocoa powder in a large mixing bowl.
  • Add vanilla extract and butter.
  • Gradually add water, stirring well to combine until icing reaches the right consistency for spreading.
  • Allow cake layers to cool completely before removing from the pans.
  • Stack one on top of the other (I didn't add an icing layer between the two cakes, but you definitely could... I just forgot!).
  • Pour the icing on top and spread as normal.
  • If the icing has "set up" a bit before you get it on the cake, just stir well and it will be fine!

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