El Malecón Cocktail Recipes
EL CHUPACABRA COCKTAIL (CINCO DE MAYO)
"El Chupacabra" translates to "goat sucker" in Spanish and it is a mythical creature that is believe to attack farmer's animals. While this drink has nothing to do with sucking on goats, it will get you drunk. We used to run this as a Cinco de Mayo drink special at a bar that I worked at. It's on the sweeter side and they pack a punch, so please enjoy responsibly.
Provided by PSU Lioness
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a shaker filled with ice, add vodka, tequila, sour mix and triple sec. Shake.
- Fill an old-fashioned glass with ice (short, wide glass that holds about 6 oz).
- Strain the mixture in the shaker over the ice in the glass.
- Top with lemon-lime soda.
- Dribble a few drops of grenadine around the top of the drink (to give it the look of blood.)
- Garnish with 2 cherries on a plastic toothpick dropped into the drink.
Nutrition Facts : Calories 92.1, Sodium 3.4, Carbohydrate 6.7, Fiber 0.3, Sugar 5.5, Protein 0.2
EL MACUA (COCKTAIL)
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion of lemon juice and some sugar and ice. Hopefully you can use Rum from Nicaragua but since I always have Bacardi on hand, that is what I used. I wasn't able to actually find the exact amounts for this drink. All of the recipes just said equal parts etc. Adjust this if you need to but keep the portions as stated above to keep it authentic!
Provided by sassafrasnanc
Categories < 15 Mins
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the ingredients together in a mixer with ice.
- Strain into a highball glass over more ice and serve well chilled.
Nutrition Facts : Calories 168, Sodium 0.8, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.1
EL MALECóN COCKTAIL
Named after the El Malecón, the winding beachfront avenue atop the seawall in Havana, Cuba. This is a but variation of a drink created in 1915 in Havana with more accessible ingredients.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake with ice for 15 seconds;.
- Strain into a cocktail glass with an ice cube.
Nutrition Facts : Calories 216.5, Sodium 4.9, Carbohydrate 14.2, Fiber 0.1, Sugar 10.4, Protein 0.2
MARY PICKFORD COCKTAIL
This cocktail was developed for Mary Pickford at the Hotel Nacional de Cuba while she was visiting Cuba in the 1920's with her friend Charlie Chaplin. This is a simple cocktail so it's best to use a good quality rum, and fresh pineapple juice if you can get it. Skip those cheap neon red cherries and splurge on a jar of Luxardo maraschino cherries or a similar brand, it will really make a difference in your cocktails.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except the cherry into a cocktail shaker filled with ice.
- Shake well and pour into a cocktail glass, then garnish with a cherry.
Nutrition Facts : Calories 220.6, Fat 0.1, Sodium 7.3, Carbohydrate 22.8, Fiber 0.3, Sugar 16.9, Protein 0.2
EL PADRINO
The classic Godfather with mezcal replacing scotch for a Mexican twist. As with a traditional Godfather, this is not for the faint of heart. Drink responsibly.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a rocks glass with ice. Add mezcal and amaretto. Stir to combine and garnish with lime.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 21.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10.2 mg, Sugar 19.3 g
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