El Pato Bean Dip Recipes

EL PATO BEAN DIP

Steps:

• Mix contents of both cans in food processor until smooth

WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS

Steps:

• Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
• Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.

OLD EL PASO LAYERED BEAN DIP

Steps:

• In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
• Spread on a 12-inch round serving platter.
• Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
• Spread on top of refried bean mixture.
• Spread sour cream on top of avocado mixture.
• Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
• Serve with tortilla chips.

HOT MEXICAN BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.