Elaines Sirloin Burger Soup Recipes

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ELAINE'S SIRLOIN BURGER SOUP



Elaine's Sirloin Burger Soup image

Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.

Provided by ElaineAnn

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 tablespoon butter or 1 tablespoon margarine
1 lb ground sirloin
1 small onion, diced
1 teaspoon McCormick's Montreal Brand steak seasoning
2 tablespoons Worcestershire sauce
1 cup water
4 cups beef broth
1 cup v 8 vegetable juice
8 baby carrots, sliced thin
2 medium red potatoes, peeled and diced
4 ounces fine egg noodles

Steps:

  • Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
  • Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
  • Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Return to boil, break up noodles into soup, stir well.
  • Reduce heat to simmer, and cook for 10 more minutes.

Nutrition Facts : Calories 305.5, Fat 10.8, SaturatedFat 4.7, Cholesterol 70.2, Sodium 826.2, Carbohydrate 30.1, Fiber 2.7, Sugar 4.3, Protein 21.5

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