Elbow Dripping Over The Sink Tomato Sandwich Recipes

TOMATO SANDWICHES

Steps:

• Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
• Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

SUPER TOMATO SANDWICHES

Steps:

• Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away).
• Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.

2- HANDED KITCHEN SINK TOMATO SANDWICH

Steps:

• In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
• Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
• Add layer of tomatoes cut 1/4 inch thick.
• Salt & Pepper to taste.
• Add another slice of tomatoes and salt and pepper to taste again.
• Add the other piece of bread on top of this.
• Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

ELBOW DRIPPING OVER THE SINK TOMATO SANDWICH

Steps:

• Take a chilled large vine ripened tomato slice into 1/4 inch slices.
• Take 2 slices of bread and spread a good amount of mayonnaise on each slice.
• To one slice of bread add layer of tomatoes, salt and pepper to taste, then top with other piece of bread.

CHEF ALBERTO'S TOMATO SANDWICH

Steps:

• Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.

TOMATO SANDWICH

Steps:

• On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!

QUICK TOMATO SANDWICH

Steps:

• In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
• Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.