Elderberry Blossom Fritters Recipes

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ELDERBERRY BLOSSOM FRITTERS



Elderberry Blossom Fritters image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Fruit

Time 55m

Yield 32 elderberry blossoms, 8 serving(s)

Number Of Ingredients 8

1 cup flour
2 cups cooking oil
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
32 elderberries, blossoms with stems

Steps:

  • Gather 32 elderberry blossoms with stems.
  • Wash Carefully.
  • Dry on towel.
  • Heat oil about 1 inch deep in skillet.
  • Sift dry ingredients together.
  • Beat egg and milk.
  • Add to flour mixture.
  • Dip Blossoms into batter.
  • Holding by stems.
  • Drop into hot oil.
  • Fry to golden brown.
  • Serve with maple syruo and sausages if desired.

Nutrition Facts : Calories 591.8, Fat 56.4, SaturatedFat 8, Cholesterol 30.7, Sodium 142.1, Carbohydrate 19.8, Fiber 0.4, Sugar 6.3, Protein 3.4

ELDERBERRY FRITTERS



Elderberry Fritters image

A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.

Provided by Sharon123

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

elderberry flowers, clusters
1 cup sifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
1/2 cup milk
oil (for frying)

Steps:

  • Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
  • Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
  • Drain on absorbent paper.
  • Roll in additional granulated sugar.
  • Serve hot.
  • Makes 4 servings.

Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4

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  • Pour enough oil into a deep fryer or a large, heavy pot to come up to a depth of 4 inches or so. You can use as little as an inch's worth of oil, but your fritters will be flatter. Turn the heat to medium-high and bring the oil to 350 degrees.
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  • Drop about a tablespoon of batter into the hot oil for each fritter. It is important not to crowd them, so you'll have to cook the fritters in batches. After about 30 seconds or so, if the fritters have not floated to the surface of the hot oil, use a chopstick or butter knife to dislodge them from the bottom of the fryer or pot. Fry until golden brown on both sides, about 5 minutes.
  • Drain on paper towels as you cook the rest of the fritters. When they are cooled a bit, dust with confectioner's sugar.


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