Elderberry Lollipops Recipes

ELDERBERRY LOLLIPOPS

Elderberry Lollipops image

These elderberry lollipops are delicious and the perfect thing for a dry, hot throat, and hoarse cough. Makes approximately two dozen immune stimulating, soothing lollipops.

Provided by Devon

Number Of Ingredients 7

Ingredients

2½ cups water
1 cup fresh or frozen blue or black elderberries (or ½ cup dried)
¼ cup marshmallow root
¼ cup wild cherry bark
2 cups organic cane sugar or honey
½ teaspoon cream of tartar (to prevent crystalline texture)
corn starch (powdered sugar or slippery elm root for dusting)

Steps:

Gently simmer water, elderberries, marshmallow, and wild cherry bark for approximately 20 minutes. Strain away solids and discard. The resulting liquid should measure two cups exactly; adjust accordingly.
In a 4 quart saucepan, combine warm elderberry liquid with sugar and cream of tartar.
Over medium high heat, bring mixture to a gentle boil. DO NOT LEAVE UNATTENDED. Continue boiling until hard crack stage is achieved, about 300 degrees on a candy thermometer. (Some candy makers advise not stirring during this time, however, I have not experienced any seed crystallization issues using a wood handled silicone spatula)
Pour into molds pre-prepared with lollipop sticks. You may need to press the sticks firmly into place and/or roll them slightly to ensure the stick stay in the center of the lollipop. Cool until set; about 30 minutes. Dust with preferred ingredient and store in a cool, dry place in an airtight container.
Saucepan and tools are easily cleaned of residual candy with the use of boiling water.

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