VOTING PARTY COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, salt, unsalted butter, sugar, large egg, vanilla extract, white royal icing, blue royal icing, red royal icing, light blue royal icing, blue sanding sugar
Provided by Katie Aubin
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C). Line baking sheets with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Mix with a fork.
- In a separate large bowl, cream together the butter and sugar with an electric hand mixer for 3-5 minutes, until butter and sugar are fully combined, but before the mixture becomes fluffy. Add the egg and vanilla, and beat to incorporate. Add the flour mixture and mix until just combined, but crumbly. Finish mixing with your hands until the dough comes together in a ball.
- Transfer the dough to a floured surface. Lightly flour the top of the dough and roll out to about ¼-inch thick. Use cookie cutters of your choice to punch out cookies. Place the cookie cut-outs on the prepared baking sheets.
- Bake for 10 minutes, until lightly browned around the edges. Let cool completely.
- Decorate the cookies with royal icing and let dry completely, at least 3-4 hours or overnight.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 37 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 23 grams
APPLE'S RESTAURANT ELECTION DAY COOKIES
Not sure why these are called what they are - I have no clue where Apple's Restaurant is! lol A friend of mine used to make these ALL the time and send them to me in college (I would literally beg for them)...they are the most scrumptious cookies EVER!!
Provided by Jollymae
Categories Drop Cookies
Time 30m
Yield 24-36 Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter, gradually add sugars, beating well.
- Add eggs and vanilla, beat well.
- In separate bowl: combine flour, baking powder, soda, and salt - stir well.
- Add to butter mixture, beat at low speed until blended.
- Stir in toffee bits, chocolate chips.
- Drop dough by heaping tablespoons (ice cream scoop works great) onto ungreased cookie sheet.
- Bake 10-15 minutes or until cookie is lightly browned.
- Let cool slightly on sheets, then cool completely on wire racks.
Nutrition Facts : Calories 283.3, Fat 14.7, SaturatedFat 9, Cholesterol 40.5, Sodium 191, Carbohydrate 34.5, Fiber 0.8, Sugar 22.6, Protein 3.5
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- In a large bowl or the bowl of a stand mixer, beat the butter and sugar on medium speed until smooth and creamy. Beat in the egg, vanilla, and milk until well blended.
- Combine the flour, baking powder, and salt in a medium bowl. Gradually add to the butter mixture on low speed until combined. Divide the dough in half and wrap in plastic wrap. Chill for 1 hour or up to 3 days.
- Preheat your oven to 375ºF/190ºC. Roll one piece of dough at a time between two pieces of parchment paper or on a floured countertop. Roll to your desired depth, which will depend on the cutters you are using and the final product you desire. Cut dough with floured cookie cutters. Place 1-inch apart on silpat or parchment-lined baking sheets.
- BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired.
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