Elegant Baked Seafood Neptune Recipes
NEPTUNE'S SEAFOOD CHEF SALAD
This versatile & spec occasion salad for the seafood lovers among us is from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree, starter/salad course for an elegant dinner party or part of a cold soup, salad & dessert summer patio party when you want spare yourself cooking in a hot kitchen by serving things easily made ahead. (Times were not specified. I allowed 15-20 min for ingredient prep, but time does not include marinating the salmon under refrigeration & per the recipe assumes the other seafood items are prepared in advance). *Enjoy* !
Provided by twissis
Categories Vegetable
Time 20m
Yield 6 Seafood Salads, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine red pepper, green pepper, oil & lemon juice in a re-sealable food storage bag. Add salmon, gently toss to coat & refrigerate for 3-4 hours.
- Heat grill or grill pan. Cook salmon till just cooked through, season w/salt & pepper as desired & set aside.
- SALAD ASSEMBLY: Place lettuce wedges on 6 serving plates. Add 2 oz salmon, 2 oz crabmeat, 2 scallops & 2 oz shrimp to ea plate. Garnish w/tomato wedges & serve w/desired dressing or choice of dressings.
Nutrition Facts : Calories 296.1, Fat 12.9, SaturatedFat 1.9, Cholesterol 162.9, Sodium 344, Carbohydrate 4.7, Fiber 0.9, Sugar 1.9, Protein 38.8
NEPTUNE'S DELIGHT
This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.
Provided by Dreamgoddess
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
- Whisk in 1/2 c of heavy cream and return to heat.
- Add in the parmesan cheese; stir until creamy.
- Remove from heat and add in the remaining cream.
- Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
- Spoon the mixture into 6 ramekins.
- In a food processor, blend the croutons and parsley together.
- Top each casserole with this mixture and drizzle with the 4 T of melted butter.
- Bake for 20-30 minutes or until the top is browned and bubbly.
Nutrition Facts : Calories 535.8, Fat 46.9, SaturatedFat 28.7, Cholesterol 232.6, Sodium 692.5, Carbohydrate 10.4, Fiber 0.5, Sugar 0.6, Protein 15.1
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