Elegant Fruit Bliss Recipes
ELEGANT FRUIT BLISS
This refreshing salad is nice enough to serve as a light dessert. A mild dressing made with peach nectar adds a hint of sweetness to the pretty assortment of fresh fruit. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the peach nectar, honey, lemon juice and vinegar; drizzle over fruit and toss to coat. Chill until serving.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ELEGANT FRUIT SLUSH
This is a lovely company salad course or dessert. We especially love it for the warmer holidays and celebrations. It's very flavorful and refreshing. Cook time refers to freezer time and will vary depending upon how you freeze it. (quantity wize)
Provided by Lady of shallot
Categories Frozen Desserts
Time 8h5m
Yield 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Freeze.
- Let partially thaw.
- Scrape or shave to serve.
- You can also freeze this in ice cube trays then use a blender to slush it.
Nutrition Facts : Calories 279.2, Fat 0.4, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 70.7, Fiber 1.9, Sugar 64.7, Protein 2
EASY 'N ELEGANT FRUIT COCKTAIL
This one is sooooooooo easy! Less than a half hour to make and it tastes yummy and presents beautifully. Have only tried this with fresh fruit, but would be interested in knowing how canned or frozen works as well. Being that I am not an overt fan of the typical "fruit cocktail", this one was really different and GOOD!
Provided by lazy gourmet
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the strawberries, pineapple, oranges, rum, the 2 tablespoons sugar and lime peel in a large bowl.
- Let stand, tossing occasionally until sugar dissolves. About ten minutes.
- Spread about 2 tablespoons of sugar on a plate.
- Add one or two drops of red food coloring and blend until tinted.
- OR, just spread the pink tinted sugar on a plate.
- Dip rim of martini glass in water, then the sugar, to coat the rim.
- Spoon in fruit and juice.
- Slit a lime slice to garnish the side of the glass.
Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 0.6, Carbohydrate 19.7, Fiber 2.5, Sugar 16.4, Protein 0.9
ELEGANT LIGHT FRUIT CAKE
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 36
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place a pan of water in oven. Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch).
- In a large bowl combine ground almonds and fruits. Dredge with one cup flour.
- In a large bowl, cream together 1 cup flour and shortening. Gradually blend in white sugar. Beat in egg yolks and almond flavoring; beat until very light and fluffy. Mix together brandy and milk; add alternately with 4 1/2 cups flour to creamed mixture. Make 3 dry and 2 liquid additions, combining lightly after each.
- In another bowl, beat egg whites with cream of tartar to form stiff but moist peaks. Fold into batter. Fold in floured fruit mixture.
- Bake for 2 1/2 to 3 1/2 hours, depending on size of pan. Bake each cake until it tests done with a toothpick. Remove from pans, and lift off paper. Cool.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 75.9 g, Cholesterol 45.9 mg, Fat 11.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 55 mg, Sugar 44.6 g
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