Elenas Linguini With Clam Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINI WITH CLAM SAUCE



Linguini with Clam Sauce image

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 pound linguini
Salt
1/4 cup extra-virgin olive oil, 4 turns of the pan
6 fillets flat anchovies, chopped
4 cloves garlic, chopped
1 teaspoon dried thyme leaves
1/2 to 1 teaspoon crushed red pepper flakes
1/2 cup dry white wine, 2 turns of pan
1 (15-ounce) can whole baby clams, with their juice
Handful flat-leaf parsley, chopped

Steps:

  • Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely. Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.

LINGUINE WITH CLAM SAUCE



Linguine with Clam Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 box linguine
1 tablespoon olive oil
1/2 cup chopped shallots
2 to 3 cloves garlic, minced
2 (10-ounce) cans whole baby clams, drained
1 teaspoon dried oregano
8 ounces bottled clam juice
1/2 cup reduced-sodium chicken broth
1/2 cup vermouth or dry white wine
Salt and pepper
1/4 cup chopped fresh parsley leaves
1/4 cup grated Parmesan or Romano

Steps:

  • Cook linguine according to package directions until al dente.
  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
  • Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.

LINGUINE WITH WHITE CLAM SAUCE



Linguine with White Clam Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound dry linguine or spaghetti
Kosher salt
1/3 cup extra-virgin olive oil
3 tablespoons finely chopped garlic
1/2 teaspoon red pepper flakes
3/4 cup dry white wine
1/4 cup water
36 little neck clams, scrubbed
3 tablespoons finely chopped flat-leaf parsley
Freshly ground pepper
Grilled bread, for serving (optional)

Steps:

  • Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
  • While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
  • Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.

LINGUINE WITH CLAM SAUCE



Linguine with Clam Sauce image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 11

1 pound linguine
1 tablespoon olive oil
2 tablespoons butter
Two 10-ounce cans chopped clams, drained, juice reserved
3 cloves garlic, minced
3/4 cup white wine
Juice of 1/2 lemon, plus lemon slices, for garnish
3/4 cup heavy cream
2 tablespoons fresh flat-leaf parsley, chopped
Kosher salt and freshly ground black pepper
Freshly grated Parmesan, for garnish

Steps:

  • Bring a large pot of water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Drain and keep warm.
  • Meanwhile, in a large skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. (Using both olive oil and butter allows you to heat the mixture at a higher heat before it starts to brown.) Add the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the sauce is reduced and less watery, 3 to 4 minutes. Add the remaining 1 tablespoon butter and stir to melt. Reduce the heat and squeeze in the lemon juice. Pour in the cream and sprinkle in the parsley. This is a very decadent dish! Add some salt and freshly ground black pepper, then stir well and taste for seasoning. Add a splash of reserved clam juice if the sauce needs thinning. Cook over low heat until heated through, about 3 minutes more.
  • Pour the pasta into a serving bowl. Pour on the sauce straight from the skillet, including all the luscious juice, and toss to combine. At this point your kitchen smells like heaven. Top with freshly grated Parmesan and garnish with lemon slices.

LINGUINE WITH RED CLAM SAUCE



Linguine with Red Clam Sauce image

Make and share this Linguine with Red Clam Sauce recipe from Food.com.

Provided by Elena Bedner

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, undrained
1/2 cup fresh parsley, or 1 tbs dried parsley
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
16 ounces minced clams, with liquid
1 lb linguine
1 tablespoon lemon juice

Steps:

  • Heat butter and olive oil in pan over medium high heat.
  • Add garlic and cook till garlic is golden, about 3 minutes.
  • Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
  • Add undrained clams.
  • Bring mixture to a boil.
  • Simmer for 5 minutes.
  • Cook pasta according to directions; drain.
  • Add lemon juice to sauce, cook for 1 minute.
  • Put pasta in platter and toss with sauce.

GLORIA'S LINGUINI WITH RED CLAM SAUCE



Gloria's Linguini With Red Clam Sauce image

Make and share this Gloria's Linguini With Red Clam Sauce recipe from Food.com.

Provided by jrobertfl

Categories     < 30 Mins

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 (8 ounce) cans clams, minced
1 (24 ounce) can tomatoes, stewed
3 cloves, Garlic, minced
1/2 cup red wine
2 tablespoons fresh oregano, chopped
1/4 cup grated parmesan cheese
16 ounces linguine, cooked acording to directions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown garlic in olive oil.
  • Add wine and clams; one can drained and one not.
  • Add tomatoes and oregano.
  • Heat to simmer.
  • Add linguini and stir to coat.
  • Top with grated parmesan.
  • Serve imediately.

Nutrition Facts : Calories 650.3, Fat 11.8, SaturatedFat 2.5, Cholesterol 43.6, Sodium 464.8, Carbohydrate 96.2, Fiber 6, Sugar 6.8, Protein 33.2

EASY LINGUINE AND CLAM SAUCE



Easy Linguine and Clam Sauce image

This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.

Provided by Expat in Holland

Categories     Spaghetti

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/2 lb linguine
2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 shallot, minced
2 tablespoons flour
1 teaspoon oregano
2 tablespoons parsley, chopped
20 ounces canned clams, undrained
1/2 cup white wine
1/4 cup heavy cream
1/3 cup parmesan cheese

Steps:

  • 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
  • Cook linguine as instructed. Drain.
  • Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
  • Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
  • Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
  • Remove from heat.
  • Stir in cream and cook over low heat until well heated about 2 minutes.
  • Pour sauce over pasta and toss. Sprinkle with cheese.

Nutrition Facts : Calories 1210, Fat 34.7, SaturatedFat 17.9, Cholesterol 275.8, Sodium 677.7, Carbohydrate 111.8, Fiber 4.2, Sugar 2.9, Protein 95.8

ELENA'S LINGUINI WITH CLAM SAUCE



Elena's Linguini with Clam Sauce image

This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.

Provided by Elena

Categories     Main Dish Clams

Time 1h

Yield 8

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 tablespoon minced garlic, or to taste
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 (6.5 ounce) cans chopped clams, drained with juice reserved
1 tablespoon cornstarch, or as needed
1 (8 ounce) bottle clam juice
2 (8 ounce) cans mushroom pieces, drained
2 zucchini, grated
2 teaspoons cayenne pepper, or to taste
salt to taste
½ bunch Italian flat leaf parsley, chopped
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. Drain; return to the pot to keep warm.
  • Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Cook and stir the garlic, minced clams, and chopped clams for 5 minutes. Add the reserved clam juice and cook for a few more minutes.
  • In a separate bowl, whisk the cornstarch with part of the bottled clam juice. Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet.
  • Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until zucchini is tender, about 5 minutes. Stir in the parsley; remove from heat. Pour the clam sauce over the drained linguine. Mix well; serve with Parmesan cheese.

Nutrition Facts : Calories 540 calories, Carbohydrate 51.9 g, Cholesterol 95.4 mg, Fat 22.4 g, Fiber 4.1 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 532.8 mg, Sugar 3.9 g

EMERIL'S LINGUINE WITH RED CLAM SAUCE



Emeril's Linguine With Red Clam Sauce image

A present from Emeril. Don't forget to scrub the clam shells. Throw away clams that won't close.

Provided by Phil Franco

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons salt
1 teaspoon salt
1 lb linguine
3 tablespoons olive oil
1 cup small-diced onion
2 tablespoons minced garlic
1 teaspoon crushed red pepper flakes
1 cup dry white wine
1/4 cup tomato paste
1 (28 ounce) can diced tomatoes
4 lbs littleneck clams, scrubbed clean and picked over
3 tablespoons chopped fresh parsley leaves
1/4 cup extra virgin olive oil

Steps:

  • Set a large 1-gallon pot of water with a pasta insert over high heat. Bring to a boil and add 2 tablespoons salt.
  • Add the uncooked pasta to the water and cook for 7 minutes. (The pasta should be undercooked.) Drain the pasta in a colander and reserve.
  • Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, add the onions and saute until lightly caramelized and translucent, about 3 minutes. Add the garlic and crushed red pepper flakes, and saute until fragrant, about 30 seconds.
  • Add the wine and tomato paste, stir to combine well, and cook until the wine has nearly completely evaporated, about 3 minutes.
  • Add the diced tomatoes, remaining teaspoon of salt, and the par-cooked pasta to the pan, toss to combine, and bring the sauce to a boil.
  • Add the clams to the pan and cover. Continue to cook until the shells open, 5 to 7 minutes. Add the parsley and toss to combine. Drizzle the extra-virgin olive oil over the pasta and toss to combine.
  • Serve while hot.

Nutrition Facts : Calories 1106.2, Fat 30.2, SaturatedFat 4.1, Cholesterol 154.4, Sodium 4896.6, Carbohydrate 119.7, Fiber 8, Sugar 13.8, Protein 75.9

ELENA'S LINGUINI WITH CLAM SAUCE



Elena's Linguini with Clam Sauce image

This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.

Provided by Elena

Categories     Main Dish Clams

Time 1h

Yield 8

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 tablespoon minced garlic, or to taste
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 (6.5 ounce) cans chopped clams, drained with juice reserved
1 tablespoon cornstarch, or as needed
1 (8 ounce) bottle clam juice
2 (8 ounce) cans mushroom pieces, drained
2 zucchini, grated
2 teaspoons cayenne pepper, or to taste
salt to taste
½ bunch Italian flat leaf parsley, chopped
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. Drain; return to the pot to keep warm.
  • Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Cook and stir the garlic, minced clams, and chopped clams for 5 minutes. Add the reserved clam juice and cook for a few more minutes.
  • In a separate bowl, whisk the cornstarch with part of the bottled clam juice. Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet.
  • Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until zucchini is tender, about 5 minutes. Stir in the parsley; remove from heat. Pour the clam sauce over the drained linguine. Mix well; serve with Parmesan cheese.

Nutrition Facts : Calories 540 calories, Carbohydrate 51.9 g, Cholesterol 95.4 mg, Fat 22.4 g, Fiber 4.1 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 532.8 mg, Sugar 3.9 g

ELENA'S LINGUINI WITH CLAM SAUCE



Elena's Linguini with Clam Sauce image

This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.

Provided by Elena

Categories     Main Dish Clams

Time 1h

Yield 8

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 tablespoon minced garlic, or to taste
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 (6.5 ounce) cans chopped clams, drained with juice reserved
1 tablespoon cornstarch, or as needed
1 (8 ounce) bottle clam juice
2 (8 ounce) cans mushroom pieces, drained
2 zucchini, grated
2 teaspoons cayenne pepper, or to taste
salt to taste
½ bunch Italian flat leaf parsley, chopped
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. Drain; return to the pot to keep warm.
  • Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Cook and stir the garlic, minced clams, and chopped clams for 5 minutes. Add the reserved clam juice and cook for a few more minutes.
  • In a separate bowl, whisk the cornstarch with part of the bottled clam juice. Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet.
  • Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until zucchini is tender, about 5 minutes. Stir in the parsley; remove from heat. Pour the clam sauce over the drained linguine. Mix well; serve with Parmesan cheese.

Nutrition Facts : Calories 540 calories, Carbohydrate 51.9 g, Cholesterol 95.4 mg, Fat 22.4 g, Fiber 4.1 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 532.8 mg, Sugar 3.9 g

ELENA'S LINGUINI WITH CLAM SAUCE



Elena's Linguini with Clam Sauce image

This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.

Provided by Elena

Categories     Main Dish Clams

Time 1h

Yield 8

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 tablespoon minced garlic, or to taste
2 (6.5 ounce) cans minced clams, drained with juice reserved
2 (6.5 ounce) cans chopped clams, drained with juice reserved
1 tablespoon cornstarch, or as needed
1 (8 ounce) bottle clam juice
2 (8 ounce) cans mushroom pieces, drained
2 zucchini, grated
2 teaspoons cayenne pepper, or to taste
salt to taste
½ bunch Italian flat leaf parsley, chopped
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. Drain; return to the pot to keep warm.
  • Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Cook and stir the garlic, minced clams, and chopped clams for 5 minutes. Add the reserved clam juice and cook for a few more minutes.
  • In a separate bowl, whisk the cornstarch with part of the bottled clam juice. Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet.
  • Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until zucchini is tender, about 5 minutes. Stir in the parsley; remove from heat. Pour the clam sauce over the drained linguine. Mix well; serve with Parmesan cheese.

Nutrition Facts : Calories 540 calories, Carbohydrate 51.9 g, Cholesterol 95.4 mg, Fat 22.4 g, Fiber 4.1 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 532.8 mg, Sugar 3.9 g

More about "elenas linguini with clam sauce recipes"

LINGUINE WITH CLAM SAUCE | EMERILS.COM
linguine-with-clam-sauce-emerilscom image
Add the linguine and cook until al dente, 8 to 9 minutes. Drain the pasta in a colander, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot and toss with the cooking liquid. Cover and set aside. In a large, heavy saute pan …
From emerils.com


RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
restaurant-style-linguine-with-clams-once-upon-a-chef image
Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving ½ cup of the cooking water, …
From onceuponachef.com


CLAMS RECIPE: ELENA’S LINGUINI WITH CLAM SAUCE BY ELENA – REDCIPES
2018-06-08 This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum. - Get more ideas of clams recipes on RedCipes. RedCipes. Appetizers and Snacks. 3,112 recipes . BBQ & Grilling. 13 recipes. Bread. 1,894 recipes. Breakfast and Brunch ...
From redcipes.com
3.8/5 (10)
Total Time 1 hr
Category Main Dishes, Seafood Main Dishes, Clams
Calories 540 per serving


PASTA > LINGUINI WITH CLAM SAUCE
Prep time Cook time Yields Serving Size; 20 minutes: 20 minutes: 4 servings: 2½ C pasta
From healthyeating.nhlbi.nih.gov


ELENA'S LINGUINI WITH CLAM SAUCE - PESCATARIAN RECIPES
Elena's Linguini with Clam Sauce is If you have garlic, flat leaf parsley, olive oil, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to …
From fooddiez.com


LINGUINE WITH CLAM SAUCE - CUISINE WITH ME
Saute for a minute. Add white wine and clam juice to the pan, bring to a boil and reduce the liquid until it has thickened a bit (about 3 minutes) Add the clams to the sauce and heat through. Cover and keep warm while pasta is cooking. When pasta is ready, take about 1/4 cup of pasta water and add to the clams.
From cuisinewithme.com


RECIPES/ELENAS-LINGUINI-WITH-CLAM-SAUCE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


LINGUINI WITH WHITE CLAM SAUCE AND HOWARD JOHNSON’S
2022-01-06 Now strain the can of clams into a measuring cup, and save the clam juice. You should have about 2/3 of a cup. If there is more discard it. Add the juice to the sauce and boil until this is reduced by half. Add the clams, turn them quickly in the hot sauce and turn off the heat. Add the butter and cheese and mix well.
From thisishowicook.com


AUTHENTIC EASY LINGUINE WITH CLAM SAUCE THAT IS RESTAURANT-QUALITY!
Add the wine and cook for 2-4 minutes, then add the reserved clam liquid, clams, lemon juice, zest, salt and black pepper, and cook an additional 2-4 minutes. Toss the drained linguine and parsley gently to combine with the clam sauce. Thin the sauce with 1 tablespoon at a time of reserved pasta water if necessary. Print Recipe.
From ourfarmerhouse.com


ELENA’S LINGUINI WITH CLAM SAUCE RECIPE REVIEW BY ANONYMOUS – …
made this for my sisters a couple of weeks ago.great recipe; quick and very tasty Elena's Linguini with Clam Sauce recipe review by Glenn Desrosiers - Get more ideas of clams recipes on RedCipes. RedCipes. Appetizers and Snacks . 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes. Drinks …
From redcipes.com


LINGUINE WITH CLAM SAUCE- TRADITIONAL SEAFOOD PASTA - UNO CASA
2020-06-17 To make the white clam sauce from scratch, first heat the oil and the butter in the wok. Add the chopped shallots and cook for 2-3 min. Add the garlic and cook for another minute. Add the mushrooms and saute till they are tender (about 5 min). Drain the clams, reserving the liquid. Add the clams to the wok, along with the wine or broth, the ...
From unocasa.com


ELENA'S LINGUINI WITH CLAM SAUCE - PLAIN.RECIPES
Ingredients. 1 (16 ounce) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved
From plain.recipes


ELENA&#39;S LINGUINI WITH CLAM SAUCE GOOD RECIPES
2020-12-29 Fill a big pot with gently salted water and convey to a rolling boil over high warmness. Stir within the linguine, and go back to a boil. Cook, uncovered, stirring once in a while, until the pasta is cooked thru but nevertheless organization to the chew, about eleven mins.
From lykshatesskool.blogspot.com


LINGUINE WITH CLAM SAUCE: 20-MINUTE MEAL - THE SEASONED MOM
2022-01-03 Add the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil over medium-high heat, then reduce the flame and simmer over low heat for about 10 minutes. Stir in the cooked linguine, chopped clams, and parsley. Toss to combine. Season with kosher salt and ground black pepper, to taste. Cook for about 5 more minutes.
From theseasonedmom.com


MICHAEL SYMON'S LINGUINE WITH CLAMS RECIPE | PEOPLE.COM
2017-05-01 3. Add celery, garlic, shallots and ¼ teaspoon salt; cook, stirring occasionally, until softened, about 6 minutes. Add clams, white wine and crushed red pepper; cover, and cook until clams open ...
From people.com


BEST COOKING BUTTER RECIPES: ELENA'S LINGUINI WITH CLAM SAUCE
Recipe Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr fill a large pot with lightly salted water and bring to a rolling boil over high heat. stir in the linguine, and return to a boil. cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. drain; return to the pot to keep warm.
From worldbestbutterrecipe.blogspot.com


LINGUINE WITH CLAM SAUCE - RONZONI
Instructions. Prepare pasta according to package direction; drain. Meanwhile, in medium saucepan, heat olive oil. Add garlic; cook until very lightly browned. Blend in flour. Gradually stir in clams with liquid, parsley, salt and ground black pepper. Cook over medium-low heat, stirring constantly, until sauce is slightly thickened.
From ronzoni.com


LINGUINE WITH CLAM SAUCE - 20 MINUTE MEAL - CLEAN CUISINE
Drain, rinse and set aside. Heat the oil in a large heavy saucepan over medium-high heat. Add the garlic and shallots; sauté 3-4 minutes, or until shallots are almost soft. Add the mushrooms and sauté until soft, about 2-3 minutes. Add the clams and cook for 1 minute.
From cleancuisine.com


PASTA -- ELENA'S LINGUINI WITH CLAM SAUCE
Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet. Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring ...
From chinesemenu.com


LINGUINE WITH CLAM SAUCE RECIPE (PASTA ALLE VONGOLE)
2021-03-03 Start off the white clam sauce by cooking some shallots and garlic in olive oil in a rondeau pot over low heat for 1 minute. Add in the fresh clams and stir to combine and then place on a lid and cook for 6-8 minutes or just until the clams begin to open up. Next, deglaze with some white wine and cook over medium-high to high heat until the ...
From billyparisi.com


LINGUINI WITH WHITE CLAM SAUCE - RECIPE - COOKS.COM
2022-07-19 Remove clams from liquid and set aside. Strain liquid to remove any sand or clam shells, and set aside. Remove black pieces from shucked clams, and mince clams as best you can. Set aside. In a large frying pan, add oil. Heat thoroughly and add garlic, parsley, red pepper and salt and pepper. Allow garlic to sauté until it is golden in color.
From cooks.com


MARIO’S LINGUINE WITH CLAM SAUCE - FOOD CHANNEL
2018-04-24 Preparation. 1 Bring a large pot of salted water to a boil and start the linguine cooking while you make the sauce. 2 In another large, heavy pot, heat the olive oil over medium heat until glistening. Add the garlic slices and fry for a minute, stirring often so they don't burn. 3 Add the chili flakes, if using.
From foodchannel.com


CHAIRMAN OF THE BOARD LINGUINE WITH CLAM SAUCE - EMERILS.COM
Directions. In a hot sauté pan, add oil and heat. Add garlic and fry for 2 minutes. Add crushed red pepper and clams and sauté for 2 minutes. Add white wine and cook until wine reduces slightly, about 3 minutes. Add tomato sauce and cover and cook until clams open. Add parsley, salt and pepper and oregano or basil.
From emerils.com


LINGUINE WITH FRESH CLAMS - COOKING FOR KEEPS
2019-03-26 While the sauce simmers, add the pasta to the boiling water. Cook until just under aldente. Use tongs to transfer the pasta to the sauce, reserve salty cooking liquid. Add lemon zest, parsley, clams, and 1/4 cup of the reserved pasta water. Toss to combine. If needed, add more pasta waster to loosen the sauce up. Season with salt and pepper.
From cookingforkeeps.com


ELENA'S LINGUINI WITH CLAM SAUCE | RECIPE | CLAM SAUCE, CLAM SAUCE ...
Dec 2, 2012 - Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart.
From pinterest.ca


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


ELENA'S LINGUINI WITH CLAM SAUCE | RECIPE | CLAM SAUCE, CLAM SAUCE ...
Dec 2, 2012 - Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. Dec 2, 2012 - Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


"LINGUINE" WITH CLAM SAUCE - REAL EVERYTHING
2012-02-15 In a medium saucepan, heat oil over medium heat. Saute onions and garlic until soft, about 6 minutes. Add cayenne and stir to incorporate. ♥ Pour in wine and juice from clams, increase heat to high. Boil for about 10 minutes to reduce liquid, ♥ stirring frequently. Reduce heat to medium and add clams, stir for five minutes.
From realeverything.com


LINGUINE WITH WHITE CLAM SAUCE AND ONIONS | RECIPES | PBS FOOD
Ingredients; 1 lb. quality linguine; 3 10.5 ounce cans white clam sauce; 6 large cloves garlic minced or chopped fine; 1 large onion (Spanish or white or Vidalia) chopped
From pbs.org


LINGUINE IN CLAM SAUCE RECIPE: INGREDIENTS, STEPS AND TIPS - CNN
2021-12-17 2 6.5-ounce cans chopped clams in clam juice. 1 6.5-ounce can whole clams. 3 tablespoons chopped flat-leaf Italian parsley + sprigs for garnish. Juice of ½ lemon. Ground black pepper, to taste ...
From cnn.com


LINGUINE WITH CANNED CLAMS, CHILES AND LEMON - FOOD NETWORK
This budget-friendly take on linguine with clam sauce will save you a trip to the fish monger. Follow along as Alejandra Ramos shows us how to make a …
From foodnetwork.com


ELENA'S LINGUINI WITH CLAM SAUCE | RECIPESTY
1 (16 ounce) package linguine pasta; ½ cup butter; ¼ cup olive oil; 1 tablespoon minced garlic, or to taste; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 2 (6.5 ounce) cans chopped clams, drained with juice reserved; 1 tablespoon cornstarch, or as needed; 1 (8 ounce) bottle clam juice; 2 (8 ounce) cans mushroom pieces, drained
From recipesty.com


Related Search