Elephant Garlic Bread Recipes

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

GRILLED ELEPHANT GARLIC

Steps:

• Slice peeled elephant garlic into 1/4 inch sliced.rub with oil and sprinkle with salt, pepper and sugar.
• Place on a preheated grill for about 3 minutes each side.
• Remove and cover with foil to continue cooking and keep warm.
• Place on fresh crisp bread, garnish any grilled meat or veggies.
• Or if you want eat it straight up!

ELEPHANT GARLIC BREAD

Steps:

• Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
• Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
• Serve as an accompaniment to almost any pasta or seafood dish, or by itself!

DOMINO'S STYLE GARLIC BREAD RECIPE

Steps:

• In a bowl mix together 2 1/2 cups flour, sugar, salt, grated garlic, oil, butter, oregano seasoning and yeast.
• Add water and make a sticky dough.
• Now dust counter with the remaining flour and transfer the dough to counter.
• Knead it for 10-15 minutes. The dough will be sticky, so keep on using the excess flour for dusting.
• Use a dough scraper to knead the dough without messing your hand.
• Once the dough is kneaded, apply some oil in a bowl, place the dough in it and rotate the dough so that oil coats the dough.
• Cover with cling wrap and set it in fridge for slow rise for 24 hours.
• Remove the dough from fridge and let it come to room temperature. It may take 2 hours.
• Preheat oven to 200°C.
• Now transfer dough to counter, dust with flour and press it to form a disc.
• Divide it into 4 equal portions.
• Press each portion into a circle and fold it over to form a semicircle.
• Grease a tray with butter and sprinkle some oregano seasoning.
• Place the semi circles on the tray and cover and set aside for 10 minutes.
• Brush the top with milk and sprinkle the seasoning evenly on top.
• With a knife, slash lines to make 1" sticks.
• Bake in the preheated oven for 15 minutes.
• At the end of baking time, shift the tray to top rack to achieve the golden brown on top.
• Serve it hot with any cheese dip or as it is.

HOW TO ROAST GARLIC

Steps:

• Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
• Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

ROASTED ELEPHANT GARLIC CHEESE SPREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
• Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
• Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.