Elizabeth Davids Perfect Chocolate Cake Flourless Recipes

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ELIZABETH DAVID'S PERFECT CHOCOLATE CAKE- FLOURLESS



Elizabeth David's Perfect Chocolate Cake- Flourless image

The classic flourless chocolate cake by Elizabeth David. Needs no tweakin', just eatin' Get the best chocolate and the freshest eggs and it's a no-brainer. This is the cake my 5 yo nephew always asks my sister for and ALL the boys demolish it!!

Provided by Aunty Dotty

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

250 g bitter dark chocolate
150 g caster sugar
150 g butter
100 g ground almonds
5 eggs, free range, separated
icing sugar

Steps:

  • Preheat oven to 180°C
  • Melt chocolate, sugar & butter in a double boiler of your invention
  • Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
  • Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
  • Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
  • Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.

Nutrition Facts : Calories 674.6, Fat 58, SaturatedFat 30.3, Cholesterol 229.7, Sodium 213.2, Carbohydrate 43, Fiber 10, Sugar 26.6, Protein 15.2

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