TEX MEX MEATLOAF
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Provided by kari
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g
EMERIL'S MOST KICKED-UP MEATLOAF EVER
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
TEX-MEX MEATLOAF
Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
- Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
TEX-MEX MEAT LOAF
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
Nutrition Facts :
ELK MEATLOAF RECIPE
Tender and savory elk meatloaf recipe. Plenty of garlic and onions to mellow the wild game flavor.
Provided by Kay Schrock
Categories Main
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
- Form into a loaf and place in a greased pan. (I use a 9x13)
- For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.
Nutrition Facts : ServingSize 4 oz, Calories 313 kcal, Carbohydrate 23 g, Protein 27 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 1132 mg, Fiber 1 g, Sugar 16 g
ELK TEX-MEX MEATLOAF
Make and share this Elk Tex-Mex Meatloaf recipe from Food.com.
Provided by Rescurat
Categories Elk
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray an 8 x 4 inch loaf pan with cooking spray.
- In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs,
- coriander, garlic and cumin.
- On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
- Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
- Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
- Stir in red peppers; cook for 3 minutes or until softened.
- Spread over meatloaf and sprinkle with cheese.
- Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
- Spoon ¼ cup salsa over top.
- Bake for 40 to 45 minutes or until meat is well cooked.
- Let rest 10 minutes before carefully inverting onto a serving platter.
- Slice& serve with extra salsa.
Nutrition Facts : Calories 214.4, Fat 9.6, SaturatedFat 4, Cholesterol 90.2, Sodium 343.8, Carbohydrate 11.5, Fiber 1.6, Sugar 3.1, Protein 20.6
TEX MEX MEATLOAF
This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net
Provided by Staci J
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a small bowl mix ketchup, cumin, and chilli powder.
- Set aside.
- Next, mix beef, salt, oats, salsa, and eggs.
- Place mixture in a large glass baking dish.
- Form into a loaf.
- Spread ketchup mixture on top of meatloaf.
- Bake on middle rack for 45 minutes.
- Remove from oven and place pepper rings on top.
- Return to oven and cook for 15 minutes more.
- Let rest for 5 minutes.
- Makes great sandwiches.
MEXICAN MEAT LOAF
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
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