CUCUMBER AND CREAM CHEESE SANDWICH ROLLS (WITH LAVASH BREAD)
Super easy, three ingredient roll up sandwiches are great for lunchboxes, picnics and parties. Everyone loves them!
Provided by Christina Conte
Categories Sandwiches & Snacks
Time 15m
Number Of Ingredients 3
Steps:
- Peel and thinly slice the cucumber.
- Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
- Next, layer the cucumber slices over the cream cheese.
- Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
- Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
- Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.
Nutrition Facts : Calories 450 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 4, Sodium 636 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
JALAPEñO POPPER PINWHEELS
This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party!
Provided by Lisa Longley
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees.
- Spread out your crescent roll doughs. Spread half of the cream cheese on one sheet of dough, and half the cream cheese on the other. Sprinkle half the shredded cheese on one roll and half the shredded cheese on the other. Do the same with the jalapeño peppers, half on one sheet, half on the other. Repeat with the bacon pieces.
- Roll each roll up tightly. Using a piece of floss, or a piece of fishing line, and put it underneath your roll up in the middle. Cross the ends of the floss over the top of the roll and pull. It will make a clean slice through the roll up. Repeat on each piece, putting it in the middle of the pice until you have 8 equal pieces.
- Place the pieces flat side down on parchment paper or a silicon lined baking mat. Bake for 10 minutes or until the dough is golden brown.
Nutrition Facts : ServingSize 1 pinwheel, Calories 211 kcal, Carbohydrate 15.6 g, Protein 7.3 g, Fat 13.2 g, SaturatedFat 7.4 g, Cholesterol 35 mg, Sodium 364.9 mg, Fiber 0.9 g, Sugar 3.7 g, UnsaturatedFat 0.2 g
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
PRETZEL PEPPER JACK CHEESE STICKS
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Freeze the cheese sticks for at least 30 minutes.
- Heat the oil to 350 degrees F in a deep, heavy pot.
- Set up a breading station with the flour and a pinch of salt and pepper in one pie pan; the beaten eggs in a second; and the pretzel crumbs in a third.
- Dip each cheese stick in the flour, then in the egg wash, and then in the pretzels.
- Carefully add the breaded cheese sticks to the hot oil and fry until dark golden brown all over, about 1 minute per side. Drain on a paper-towel-lined plate and immediately sprinkle with salt. Serve with salsa.
CREAM CHEESE AND RED PEPPER PINWHEELS
Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.
Provided by plannermom
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Open the rolls and separate into four rectangles. Pinch the seams closed.
- Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
- Roll up starting at the short end.
- Slice 6-8 rounds.
- Sprinkle with parmesan cheese.
- Bake at 375 for 15 minutes or until light golden brown on top.
Nutrition Facts : Calories 63.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.1, Sodium 79.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 1.7
PEPPER JACK CUCUMBER PINWHEELS
From Kraft Foods.com. I like to use the green tortillas. I have found that rolling the tortillas and trying to cut them always ends up with a mess and the pinwheels look kind of smashed. Last time I made this, I did it like a quesadilla: Put one tortilla down, spread the cheese, layer the beef and cucumbers, then spread more cheese on another tortilla, and lay it face down on top. Then cut into wedges with a pizza cutter. Make Ahead - Prepare pinwheels as directed and store in tightly covered container in refrigerator until ready to serve.
Provided by SashasMommy
Categories High Protein
Time 10m
Yield 12 pinwheels
Number Of Ingredients 4
Steps:
- SPREAD tortillas with cheese.
- TOP evenly with meat and cucumbers.
- ROLL up tortillas tightly. Cut each crosswise into six pinwheels.
Nutrition Facts : Calories 58.1, Fat 2.5, SaturatedFat 1, Cholesterol 14.9, Sodium 65, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 5.9
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