Pepper Jack Cucumber Pinwheels Recipes

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PEPPER JACK CUCUMBER PINWHEELS



Pepper Jack Cucumber Pinwheels image

From Kraft Foods.com. I like to use the green tortillas. I have found that rolling the tortillas and trying to cut them always ends up with a mess and the pinwheels look kind of smashed. Last time I made this, I did it like a quesadilla: Put one tortilla down, spread the cheese, layer the beef and cucumbers, then spread more cheese on another tortilla, and lay it face down on top. Then cut into wedges with a pizza cutter. Make Ahead - Prepare pinwheels as directed and store in tightly covered container in refrigerator until ready to serve.

Provided by SashasMommy

Categories     High Protein

Time 10m

Yield 12 pinwheels

Number Of Ingredients 4

2 flour tortillas (8 inch)
1/4 cup spreadable cheese (J.L. KRAFT SPECIALTY GOURMET Pepperjack and Jalapeno)
8 slices oscar mayer deli fresh shaved roast beef
1/4 cup thinly sliced cucumber

Steps:

  • SPREAD tortillas with cheese.
  • TOP evenly with meat and cucumbers.
  • ROLL up tortillas tightly. Cut each crosswise into six pinwheels.

Nutrition Facts : Calories 58.1, Fat 2.5, SaturatedFat 1, Cholesterol 14.9, Sodium 65, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 5.9

CREAM CHEESE AND RED PEPPER PINWHEELS



Cream Cheese and Red Pepper Pinwheels image

Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.

Provided by plannermom

Categories     < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 red bell pepper, seeded and minced fine or run through a food processor
1 (1 ounce) packet dry good seasonings zesty Italian salad dressing mix
grated parmesan cheese

Steps:

  • Open the rolls and separate into four rectangles. Pinch the seams closed.
  • Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
  • Roll up starting at the short end.
  • Slice 6-8 rounds.
  • Sprinkle with parmesan cheese.
  • Bake at 375 for 15 minutes or until light golden brown on top.

Nutrition Facts : Calories 63.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.1, Sodium 79.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 1.7

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