Elote Style Zucchini Noodles Recipes

ELOTE-STYLE ZUCCHINI NOODLES

Elote-Style Zucchini Noodles image

Make and share this Elote-Style Zucchini Noodles recipe from Food.com.

Provided by WKernan

Categories < 15 Mins

Time 10m

Yield 4 1/2 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup corn kernel
2 tablespoons chopped cilantro
1 1/2 tablespoons olive oil
1 tablespoon lime juice
1/4 teaspoon salt
1 large zucchini, spiralized
2 tablespoons light sour cream
2 teaspoons water
2 tablespoons crumbled queso fresco
1/8 teaspoon pepper

Steps:

Place first 6 ingredients in bowl. Combine sour cream, 2 t water, drizzle over mixture. top with cheese and ground red pepper.
cal 100, fat 7.5, carb 8, fiber 1.

Nutrition Facts : Calories 124.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 2.5, Sodium 159.3, Carbohydrate 16.3, Fiber 2.3, Sugar 2.1, Protein 3.1

CALABACITAS CON ELOTE (MEXICAN-STYLE ZUCCHINI WITH CORN)

Calabacitas con Elote (Mexican-Style Zucchini with Corn) image

In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican!

Provided by Muy Bueno

Categories Side Dish Vegetables Squash Zucchini

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
4 zucchinis, chopped
8 ears corn, kernels cut from cob
2 cups buttermilk
salt and ground black pepper to taste
¼ cup grated Chihuaua cheese, or to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuaua cheese.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 23.4 g, Cholesterol 6.8 mg, Fat 4.6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 109.7 mg, Sugar 7.2 g

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