Emerald Rice Bake Broccoli Recipes
BROCCOLI RICE CASSEROLE BY MINUTE® RICE
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- Bake 30 to 35 minutes or until heated through.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 25.5 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 663 mg, Sugar 3 g
EMERALD RICE
Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.-Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY BROCCOLI RICE BAKE
Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
- Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
- Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
BROCCOLI-RICE BAKE
Original Bisquick® mix provides a simple addition to this broccoli-rice bake that's ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
- In ungreased 2-quart casserole, mix broccoli, rice, broth, soup, pimientos and pepper.
- Cover; bake 20 minutes. Meanwhile, in medium bowl using pastry blender or crisscrossing 2 knives, cut butter into Bisquick mix until crumbly.
- Sprinkle crumbly mixture over broccoli mixture; bake uncovered 8 to 10 minutes longer or until top is light brown.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1/2 g
BROCCOLI RICE BAKE
We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
HAM, BROCCOLI AND RICE CASSEROLE
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli casserole, but It's also a quick and easy dinner. I sometimes add waterchestnuts to give it a little crunch or sliced mushrooms. Feel free to add whatever you like and enjoy.
Provided by MTpockets
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'.
- In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
- Spoon into a large, buttered casserole dish.
- In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
- Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
- Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
- Let stand 5 minutes, serve.
Nutrition Facts : Calories 680, Fat 43.8, SaturatedFat 21.8, Cholesterol 139.1, Sodium 1430.7, Carbohydrate 35.6, Fiber 5.3, Sugar 5, Protein 35.8
More about "emerald rice bake broccoli recipes"
ROASTED BROCCOLI RECIPE (PERFECTLY CRISP TENDER
2019-10-18 Instructions. Preheat oven to 375 degrees. Cut broccoli florets from the stalk. Mix florets with olive oil, salt and pepper in a bowl and transfer to a baking sheet or baking dish. Roast in the preheated oven until broccoli is …
From dinnerthendessert.com
From dinnerthendessert.com
CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | SOUTHERN …
Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid. Step 5. Bake at 350°F for 25 to 30 minutes or until rice is tender and liquid is absorbed. …
From southernliving.com
From southernliving.com
CHEESY BROCCOLI RICE CASSEROLE - WE LOVE THIS …
2018-03-22 This easy Cheesy Broccoli Rice Casserole is a total crowd pleaser! We love this from-scratch vegetarian gratin as a comforting side dish for holiday meals and weeknight dinners. It can be made in advance and the …
From peasandcrayons.com
From peasandcrayons.com
EASY 5-INGREDIENT GARLIC ROASTED BROCCOLI RICE …
Preheat oven to 425°F. Place the broccoli florets in a food processor and pulse until the mixture resembles rice. Transfer the broccoli rice to a non-stick baking sheet. Add the minced garlic and olive oil and toss to combine. Season to …
From paleogrubs.com
From paleogrubs.com
BROCCOLI AND RICE GRATIN | CANADIAN GOODNESS
Preparation. Preheat oven to 375 °F (190 °C). In a large skillet, sauté onion and garlic in butter for 1 minute over medium heat. Add thyme, rice and flour, stirring for 1 minute. Pour in chicken broth, stir and bring to a boil; cook for 1 minute. …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
Step 1. Heat the oven to 350°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp. Step 2. Stir the broccoli in the skillet and cook until tender-crisp. Stir in the milk, soup, …
From campbells.com
From campbells.com
SPOONFUL OF FLAVOR
Add in the cheese, reserving 1/4 cup and whisk until melted and smooth. Remove the skillet from the heat and whisk in the Greek yogurt. Add the chicken, broccoli and wild rice to the sauce and stir together until everything is combined. Pour …
From spoonfulofflavor.com
From spoonfulofflavor.com
BROCCOLI CHEESE RICE CASSEROLE - EARTHBOUND FARM
Combine rice, broccoli and 1 cup shredded cheese in large bowl. 4. Combine cream cheese and milk. Microwave 60-90 seconds, until mixture can be stirred smooth. Add mustard, garlic powder, salt and pepper. 5. Pour sauce mixture …
From earthboundfarm.com
From earthboundfarm.com
EMERALD RICE BAKE - TEACHING WHAT IS GOOD
Thaw 16 oz bag frozen broccoli. Saute 1/2 medium onion (chopped) in 1 T butter. Add salt and pepper to taste. Heat 2 cans cream of mushroom soup with 1 c milk and broccoli. Add all ingredients together and put into 9X13 pan. Cover with cheese. Bake, uncovered, at 350 for 20 min. until heated through and cheese is melted. Yield: 6-8 servings.
From teachingwhatisgood.com
Estimated Reading Time 50 secs
From teachingwhatisgood.com
Estimated Reading Time 50 secs
EMERALD RICE BAKE - RECIPE | COOKS.COM
Cook onions in butter just until tender. Stir in rice, soup and broccoli. Turn into buttered shallow 1 1/2 quart casserole. Top with cheese. Bake at 350 degrees for 30 minutes.
From cooks.com
From cooks.com
BROCCOLI RICE AND CHEESE CASSEROLE - GRUMPY'S HONEYBUNCH
2009-11-18 Preheat the oven to 350 degrees. Cook the rice according to package directions. Set aside. Steam or thaw chopped broccoli and set aside. Melt the butter in a large skillet over medium-high heat. Add the onion and celery and cook, stirring often, for 5 minutes, or until the vegetables are just softened.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
BROCCOLI RICE CASSEROLE - THE COOKIE ROOKIE®
2022-03-29 Spray a 9×13-inch baking dish with nonstick cooking spray. Melt the butter in a large saucepan set over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and cook until fragrant. 4 tablespoons unsalted butter, 1 onion, 2 cloves garlic. Add the rice and stir to coat.
From thecookierookie.com
From thecookierookie.com
BROCCOLI CHEDDAR RICE RECIPE - HOME STRATOSPHERE
2021-05-20 Add the broccoli and cook the rice for another 3 minutes with the lid on the pot. Remove the pot from the heat and add the butter, along with the cheddar cheese, the salt, and the pepper. Stir until everything is thoroughly combined. Let the pot sit, covered, for about 5 minutes to allow the cheese to melt.
From homestratosphere.com
From homestratosphere.com
EMERALD RICE RECIPE: HOW TO MAKE IT
CREAMY BROCCOLI RICE BAKE RECIPE WITH COTTAGE CHEESE - DAISY BRAND
Directions. Sauté the celery, onion, and mushrooms until soft in oil. Add the garlic, salt, and pepper and sauté for another minute. Remove the mixture from the heat and cool slightly. In a medium mixing bowl combine the cooked rice, cream of mushroom soup, sour cream, cottage cheese, and Mexican cheese blend. Fold in the thawed broccoli ...
From daisybrand.com
From daisybrand.com
WORLD BEST MUSHROOM RECIPES: EMERALD RICE BAKE (BROCCOLI)
Recipe. 1 cook onions in butter over medium heat just until tender. 2 stir in rice, soup and broccoli (i usually add about an extra 1/2 cup of cheddar in with this, too). 3 turn into a buttered, shallow, 1 1/2 quart casserole. 4 sprinkle the cheese evenly over the top. 5 bake at 350 for 30 minutes or until cheese starts to brown.
From mushroomrecipebook.blogspot.com
From mushroomrecipebook.blogspot.com
BROCCOLI RICE CASSEROLE | RECIPELION.COM
2022-07-07 This Cheesy Broccoli Rice Casserole combines fresh broccoli, onions, garlic, and rice with a lusciously creamy cheddar cheese sauce all topped with an extra generous layer of shredded cheddar cheese and Monterey Jack Cheese cheese and baked to perfection. Made from scratch, this no canned cream of soup recipe is full of flavor from fresh cheese and milk …
From recipelion.com
From recipelion.com
EASY CHEESY BROCCOLI RICE CASSEROLE - THE SEASONED MOM
2021-10-27 Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat. Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
From theseasonedmom.com
From theseasonedmom.com
EMERALD RICE BAKE (BROCCOLI) RECIPE | YUMMLY | RECIPE | BROCCOLI ...
Sep 2, 2013 - Emerald Rice Bake (broccoli) With Chopped Onion, Butter, Cooked Rice, Cream Of Mushroom Soup, Frozen Chopped Broccoli, Cheddar Cheese
From pinterest.ca
From pinterest.ca
BROCCOLI RICE CASSEROLE FROM SCRATCH - SPEND WITH PENNIES
2019-10-04 Stir until melted. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned.
From spendwithpennies.com
From spendwithpennies.com
EMERALD RICE BAKE - RECIPE | COOKS.COM
Stir in rice, soup, and broccoli. Turn into a buttered shallow 1 1/2 quart casserole. Top with cheese. Bake at 350 degrees for 30 minutes. Turn into a buttered shallow 1 1/2 quart casserole. Top with cheese.
From cooks.com
From cooks.com
DELICIOUS BROCCOLI-RICE BAKE. - WRITES4FOODWRITES4FOOD
2012-02-10 Preheat oven to 350 degrees; spray a 1.5-quart baking dish with nonstick spray. In a large lidded sauté pan, warm a generous Tbsp. of olive oil over medium-high heat until it shimmers. Add onion and stir to coat with oil; reduce heat to medium and sauté until translucent and fragrant, about 8 minutes.
From writes4food.com
From writes4food.com
BROCCOLI CHEDDAR WILD RICE BAKE - NATURAL COMFORT KITCHEN
2014-10-31 Preheat oven to 425. In a small casserole dish (1 1/2 to 2 1/2 quarts), toss broccoli pieces with 1 tablespoon olive oil, then sprinkle with ¼ t salt and a pinch of pepper. Roast in bottom third of oven for 5 minutes, until just tender with some crunch in the middle. While the broccoli cools, make the sauce.
From naturalcomfortkitchen.com
From naturalcomfortkitchen.com
BROCCOLI RICE CASSEROLE (ALL IN ONE BAKING DISH ... - GREEN HEALTHY …
2019-09-30 Preheat oven to 400 F. Wash and chop broccoli into small bite-sized florets. Add rice, garlic, and lemon zest to a baking dish and stir to combine. Add broccoli florets on top of rice. Set aside. In a bowl of jug whisk boiling hot broth with crème fraîche and season with sea salt and pepper until well combined.
From greenhealthycooking.com
From greenhealthycooking.com
BROCCOLI AND BROWN RICE BAKE. - WRITES4FOODWRITES4FOOD
2021-10-17 low-fat broccoli and brown rice bake (serves 4) 2 cups total of any of the following: cooked wild, white or brown rice; farro or barley; orzo pasta 1 head of broccoli, tender stems and florets chopped into roughly 1/4-inch pieces 2 cloves garlic, minced 1/2 onion, cut into 1/4-inch dice 1 teaspoon seasoned salt (I use Jane's Crazy Mixed-up Salt)
From writes4food.com
From writes4food.com
THE BEST BROCCOLI RICE CASSEROLE (PERFECT FOR HOLIDAYS
2021-09-25 Preheat oven to 350 degrees. Grease a 9 x 13 pan with non stick cooking spray. Blanch the broccoli: Fill a large pot with water and bring to a boil. Add in broccoli and cook for 2 minutes then immediately transfer it to a bowl with cold ice water, set aside. Make a roux: Heat butter in a medium saucepan.
From chefsavvy.com
From chefsavvy.com
EMERALD RICE RECIPE: HOW TO MAKE IT | TASTE OF HOME
BROCCOLI AND RICE CASSEROLE ~ VEGAN RECIPE ~ THIS WIFE COOKS™
2021-08-25 STEP ONE: Preheat the oven to 350°F. STEP TWO: Cook the rice according to package directions. Set aside. STEP THREE: To blanch the broccoli, bring a large pot of lightly salted water to a boil. Add the broccoli and cook for 2 minutes, until bright green in color. Drain in a colander and rinse thoroughly with cold water.
From thiswifecooks.com
From thiswifecooks.com
BROCCOLI CASSEROLE (+VIDEO) - THE COUNTRY COOK
2020-08-29 Preheat the oven to 350F degrees and grease a medium casserole dish or 9x9-inch baking pan with nonstick spray and set aside. Add the oil and chopped onion to a large skillet and cook over medium heat, stirring frequently, until the onions start to soften, about 3 to 4 minutes.
From thecountrycook.net
From thecountrycook.net
BROCCOLI CHEESE WILD RICE CASSEROLE - HALF BAKED HARVEST | KITCHN
2019-04-30 It starts with a base of sautéed shallots and mushrooms, fresh thyme, and crushed red pepper. That base adds a ton of flavor to wild rice, which is toasted in the pan and then boiled until it’s nice and fluffy. Once the rice is cooked, it’s time to add a ton of vegetables. Really, this recipe calls for three heads of broccoli and two cups ...
From thekitchn.com
From thekitchn.com
EMERALD RICE BAKE BROCCOLI RECIPE - WEBETUTORIAL
Emerald rice bake broccoli is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make emerald rice bake broccoli at your home.. The ingredients or substance mixture for emerald rice bake broccoli recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
EMERALD RICE BAKE (BROCCOLI) RECIPE - FOOD.COM | RECIPE | BAKED ...
Dec 8, 2013 - I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.
From pinterest.ca
From pinterest.ca
EMERALD RICE BAKE (BROCCOLI) - GLUTEN FREE RECIPES
This gluten free recipe has 176 calories, 8g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up broccoli, butter, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 ...
From fooddiez.com
From fooddiez.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love